If you need more lookups,
subscriptions start at $34 USD/month.
John Calloway Location
Altamonte Springs, FL, US
John Calloway Work
2016 -now Founder @ Black Rooster Restaurants, LLC
2012 -now Consultant @ John Calloway Consulting
2012 -2013 Executive Chef @ Vintana Restaurant
2011 -2012 Executive Chef @
2007 -2012 Corporate Executive Chef @ Richard Sandoval Restaurants
2006 -2007 Executive Chef @ Richard Sandoval Restaurants - Tamayo | Zengo | La Sandia
2004 -2004 Chef Instructor @ Art Institute of Colorado
2001 -2004 Executive Chef @ Better Life Restaurants
John Calloway Education
The School of Culinary Arts of the Art Institute of Colorado
Bachelor of Arts (BA) (culinary management)
2000-2003
north hunterdon high school
John Calloway Skills
Food & Beverage
Restaurants
Menu Development
Hospitality Management
Fine Dining
Hospitality
Hotels
Hospitality Industry
Culinary Skills
Restaurant Management
Catering
Banquets
Pre-opening
Resorts
Hotel Management
Food
Food Service
Revenue Analysis
Wine
Cooking
P&L
Leadership
Budget
Sales
Sanitation
Pastry
Food and Beverage
Cuisine
Sous Vide Cooking
Strategy
Pre Opening
Recipes
Management Consulting
Gestion de projet
Charcuterie
Training
Chef
New Restaurant Openings
Customer Service
Startups
Budgets
Menu Costing
Management
Project Management
Culinary Management
Micros
HACCP
John Calloway Summary
John Calloway, based in Altamonte Springs, FL, US, is currently a Founder at Black Rooster Restaurants, LLC. John Calloway brings experience from previous roles at John Calloway Consulting, Vintana Restaurant, The Westin Riverfront Resort & Spa and Richard Sandoval Restaurants. John Calloway holds a 2000 - 2003 Bachelor of Arts (BA) in culinary management @ The School of Culinary Arts of the Art Institute of Colorado. With a robust skill set that includes Food & Beverage, Restaurants, Menu Development, Hospitality Management, Fine Dining and more. John Calloway has 3 emails and 2 mobile phone numbers on RocketReach.
Looking for a different John Calloway?
Find contact details for 700 million professionals.