John Cahill Email & Phone Number
Culinary Director @ Bacchus Management Group
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John Cahill Location
- California, United States
John Cahill Work
- Culinary Director @ (January 2022 - Present)
- Chef @ (March 2021 - January 2022)
- Executive Chef @ Prospect Restaurant (June 2017 - July 2020)
- Chef @ (February 2014 - March 2017)
- Chef de Cuisine @ Bacchus Management Group (July 2011 - January 2014)
- Executive Sous Chef @ (August 2010 - February 2011)
- Executive Sous Chef @ (April 2009 - August 2010)
- Executive Sous Chef @ The Plaza, A Fairmont Managed Hotel (September 2008 - March 2009)
- Chef de Partie @ Joel Antunes (February 2006 - August 2008)
- Commis @ Nero Bianco Restaurant (June 2004 - November 2004)
- Commis @ L'Essentiel Restauant (November 2003 - May 2004)
John Cahill Education
- The Culinary Institute of America
Bachelor’s Degree (Culinary Arts)
2000-2003
John Cahill Skills
- Catering
- Cooking
- Customer Service
- Event Management
- Event Planning
- Fine Dining
- Food & Beverage
- Food Safety
- Hospitality Industry
- Hospitality Management
- Inventory Management
- Leadership
- Management
- Menu Development
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Pre-opening
- Restaurant Management
- Sales
John Cahill Summary
- John Cahill, based in California, United States, is currently a Culinary Director at Bacchus Management Group. John Cahill brings experience from previous roles at Bacchus Management Group, Prospect Restaurant and Mina Group. John Cahill holds a 2000 - 2003 Bachelor’s Degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Catering, Cooking, Customer Service, Event Management, Event Planning and more. John Cahill has 5 emails and 4 mobile phone numbers on RocketReach.
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