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John Byrne Location
London, GB
John Byrne Work
Senior Chef de Partie @ (August 2023 - Present)
Sous Chef @ Ducksoup (November 2021 - July 2023)
Junior Sous Chef @ (September 2021 - November 2021)
Sous Chef @ (May 2021 - September 2021)
Junior Sous Chef @ (August 2019 - May 2021)
Chef de Partie @ (September 2018 - August 2019)
Commis Chef @ Proprietor's Bar & Table (June 2018 - September 2018)
Commis chef @ (October 2017 - June 2018)
Director, Publisher Solutions @ (August 2015 - October 2017)
Account Executive @ (March 2014 - December 2015)
Senior Account Manager @ (September 2013 - March 2014)
Account Director, Publisher Solutions @ (November 2012 - September 2013)
Senior Business Development Manager @ (October 2011 - November 2012)
Business Development Manager @ (August 2010 - September 2011)
Digital Account Manager @ (June 2009 - August 2010)
Digital Account Executive @ (April 2008 - June 2009)
Account Executive @ (January 2007 - April 2008)
John Byrne Education
University of Sussex
Bachelor of Arts (BA) (History)
John Byrne Skills
Ad Networks
Ad Serving
Advertising
Business Development
Digital Marketing
Digital Media
Digital Strategy
Display Advertising
Management
Media Buying
Media Planning
Media Strategy
Mobile Advertising
Mobile Marketing
New Media Sales
Online Advertising
Online Marketing
Social Media
Social Media Marketing
Customer Service
Strategic Planning
Sales
John Byrne Summary
John Byrne, based in London, GB, is currently a Senior Chef de Partie at Noble Rot Restaurant & Wine Bar. John Byrne brings experience from previous roles at Ducksoup, The Barbary, Cin Cin and FORZA WIN LIMITED. John Byrne holds a Bachelor of Arts (BA) in History @ University of Sussex. With a robust skill set that includes Ad Networks, Ad Serving, Advertising, Business Development, Digital Marketing and more. John Byrne has 1 emails on RocketReach.
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