John Burwell's Location

Morton, PA, US

John Burwell's Work

John Burwell's Education

  • The Restaurant School at Walnut Hill College

    Associates Degree (Culinary Arts)

    2004 - 2006

John Burwell's Skills

  • Cooking
  • Gourmet
  • Menu Development
  • Catering
  • Vegetarian
  • Dinners
  • Parties
  • Food Safety
  • Nutrition
  • Special Events

John Burwell's Summary

John Burwell, based in Morton, PA, US, is currently a Culinary Provision Lead at QVC, bringing experience from previous roles at QVC, Jaybee's Personal Chef and Private Dining and Peter Callahan Catering. John Burwell holds a 2004 - 2006 Associates Degree in Culinary Arts @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Cooking, Gourmet, Menu Development, Catering, Vegetarian and more, John Burwell contributes valuable insights to the industry. John Burwell has 2 emails on RocketReach.
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