John Bullen's Location
Exeter, England, GB
John Bullen's Work
- relief chef @ MSK CATERING
- Sous Chef @ Equity ski
- relief chef @ The Leathes Head Country House Hotel & Restaurant
- Sous Chef @ Hotel Sarina Dhaka
- Head Chef @ Hotelplan UK Ltd
- senior CHEF @ Henley Business School
- Chef de Partie @ Henley Business School
John Bullen's Education
- ried kerr collage
706-1 & 706-2 (catering cookery for catering industry)
1993 - 1995 - reading Council for food safety
HACCP (pass)
2003 - 2019 - kyle academy Ayr Scotland
John Bullen's Skills
- Chef
- Catering
- Menu Development
- Banquets
- Restaurants
- Culinary Skills
- Food
- Fine Dining
- Hospitality
- Hospitality Management
John Bullen's Summary
John Bullen, based in Exeter, England, GB, is currently a Head chef Ski season at Snowcoach, bringing experience from previous roles at Mitie, MSK CATERING and Equity ski. John Bullen holds a 1993 - 1995 706-1 & 706-2 in catering cookery for catering industry @ ried kerr collage. With a robust skill set that includes Chef, Catering, Menu Development, Banquets, Restaurants and more, John Bullen contributes valuable insights to the industry. John Bullen has 1 email on RocketReach.
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