2018 -
now Executive Chef @ Okeechobee Steak House
2017 -
now Executive Chef and owner @ Whistle Stop Tavern
2016 -
now Executive Chef @ Atlantis County Club of Atlantis
2016 -
now Food and Beverage Manager @ Charles Towne Hotels
2011 -
2015 chef @ Devonshire at PGA
2006 -
2010 executive chef @
1999 -
2006 General Manager @ Road House Grill
John Broz Education
Florida State University
B.S. (hotel &Restaurant Management)
1979
-
1981
Johnson and Wales University
Associate of Arts and Sciences (AAS) (Restaurant, Culinary, and Catering Management/Manager)
1977
-
1979
cardinal newman
High school diploma (General Studies)
1970
-
1974
John Broz Skills
Beverage
Culinary Skills
Hotels
Hospitality Industry
Cuisine
Hospitality Management
Fine Dining
Recipes
Food and Beverage
Project Management
Event Management
Catering
Inventory Management
Sanitation
Leadership
Event Planning
Menu Costing
Wine
Team Building
Hospitality
Food Safety
Strategic Planning
Micros
Restaurant Management
Hiring
Chef
Pre Opening
Seafood
Provisioning
Food
Management
New Restaurant Openings
Cooking
Menu Development
Banquets
Sales
Restaurants
Culinary Management
Customer Service
John Broz Summary
John Broz, based in West Palm Beach, FL, US, is currently a Executive Chef at Atlantis County Club. John Broz brings experience from previous roles at Daves last resort, martinis tuscan grill, Okeechobee Steak House and Whistle Stop Tavern. John Broz holds a 1979 - 1981 B.S. in hotel &Restaurant Management @ Florida State University. With a robust skill set that includes Beverage, Culinary Skills, Hotels, Hospitality Industry, Cuisine and more. John Broz has 2 emails and 1 mobile phone numbers on RocketReach.
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