1988 -
1991 Director, Food Processing and Development Laboratory @ Cornell University, Department of Food Science, College of Agriculture
1981 -
1988 Research Scientist @
John Brown Education
Texas A&M University
BS, MS (Animal Science, Food Science)
1972
-
1978
John Brown Skills
Sensory Evaluation
Ingredients
Food Industry
Food Science
Flavors
Food Processing
Food Chemistry
HACCP
Food Technology
Dairy
Food Microbiology
Meat
Food
Food Manufacturing
Bakery
Food Safety
R&D
Dairy Products
GMP
Product Innovation
Commercialization
Microbiology
Protein Chemistry
Meat Processing
Analytical Chemistry
Consumer Products
Chemistry
Emulsions
Research
SQL
Microsoft Word
Strategy
Program Management
John Brown Summary
John Brown, based in St. Louis, MO, US, is currently a Principal Application Specialist at DuPont Nutrtiion and Health, Protein Solutions. John Brown brings experience from previous roles at Cornell University, Department of Food Science, College of Agriculture and Archer Daniels Midland. John Brown holds a 1972 - 1978 BS, MS in Animal Science, Food Science @ Texas A&M University. With a robust skill set that includes Sensory Evaluation, Ingredients, Food Industry, Food Science, Flavors and more. John Brown has 7 mobile phone numbers on RocketReach.
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