Hazard Analysis and Critical Control Points (HACCP)
Laboratory Techniques
Orchard management
Product Development
Recipe Development
Research and Development (R&D)
bottling drinks production
cider fermentation
John Brown Summary
John Brown, based in Clehonger, England, GB, is currently a Head of Fermention and Blending at Willy's ACV. John Brown brings experience from previous roles at dunkertons cider, WHITE ARROW EXPRESS LIMITED, coke cola and Notcutts Ltd.. John Brown holds a 1974 - 1978 Waddesdon c of e secondary school. With a robust skill set that includes Brewing, Continuous Improvement, Electro-mechanical Troubleshooting, Food & Beverage, Food Safety and more. John Brown has 1 emails on RocketReach.
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