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John Brefere Location
New York, NY, US
John Brefere Work
Senior Director of Culinary @ (March 2025 - Present)
Executive Chef @ (October 2023 - December 2024)
NRO Culinary Operations Manager @ (May 2023 - May 2024)
Research and Development Senior Sous Chef @ (April 2022 - May 2023)
Culinary Consultant @ Freelance (April 2020 - March 2022)
Travel Sous Chef @ (January 2020 - April 2020)
Operations Manager @ (July 2018 - December 2019)
Line Cook @ (September 2014 - September 2018)
John Brefere Education
The Culinary Institute of America
Hospitality Administration/Management
John Brefere Skills
Catering
Collaborative Problem Solving
Cooking
Cross-team Collaboration
Culinary Management
Culinary Skills
Customer Service
Employee Training
Food & Beverage
Hospitality Management
Menu Development
Microsoft Office
NRO
NSO
New Restaurant Openings
New Store Openings
Project Management
Project Stakeholder Management
Research and Development (R&D)
Restaurant Management
Stakeholder Relations
Tech-Savvy
chef
John Brefere Summary
John Brefere, based in New York, NY, US, is currently a Senior Director of Culinary at BOSSBITES. John Brefere brings experience from previous roles at Flik Hospitality Group, Wonder and Freelance. John Brefere holds a Hospitality Administration/Management @ The Culinary Institute of America. With a robust skill set that includes Catering, Collaborative Problem Solving, Cooking, Cross-team Collaboration, Culinary Management and more. John Brefere has 1 mobile phone numbers on RocketReach.
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