John Breen's Location
Fairfax, California, United States
John Breen's Work
- Chief Financial Officer and General Manager @ Miyoko's Creamery
- Chief Operations Officer @ Pulmuone Wildwood
John Breen's Education
- Babson College
Master of Business Administration
1987 - 1991 - Carnegie Mellon University
Bachelor of Science (Economics, Business)
1974 - 1978
John Breen's Skills
- Food
- Food Industry
- Food Safety
- HACCP
- FMCG
- P&L Management
- Food Processing
- Product Development
- Consumer Products
- Forecasting
John Breen's Summary
John Breen, based in Fairfax, California, United States, is currently a Chief Financial Officer and General Manager at Miyoko's Kitchen, bringing experience from previous roles at Pulmuone Wildwood. John Breen holds a 1987 - 1991 Master of Business Administration @ Babson College. With a robust skill set that includes Food, Food Industry, Food Safety, HACCP, FMCG and more, John Breen contributes valuable insights to the industry. John Breen has 4 emails and 2 mobile phone numbers on RocketReach.
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