Executive Chef @ Firewater Cafe/The Falls Tennis & Athletic Club (March 2003 - April 2004)
Executive Chef @ The Sahara Restaurant (January 1998 - January 2003)
Executive Chef @ Maxwell AFB Officer's Club (January 1997 - January 1998)
Chef @ Reese AFB Officer's Club (January 1995 - January 1997)
John Bottoni Education
Trenholm State Techincal College
Culinary Arts (Culinary, General Requirements)
1997-2003
John Bottoni Skills
P&L
Leadership
Team Building
Grocery
Food Quality
Public Speaking
Food Service
Key Account Development
Beverage Industry
Key Account Management
Food
Profit
Sales
Flavors
Restaurant Management
Food Industry
Food Packaging
Cooking
Forecasting
Customer Satisfaction
Food and Beverage
Data Analysis
Food Safety
Catering
Frozen Food
Seafood
Dairy
Dinners
Food Manufacturing
Food Processing
Sales Management
Food Science
Direct Sales
Business Planning
Ingredients
Operations Management
P&L Management
National Accounts
Fine Dining
Restaurants
Chef
JavaScript
Culinary Skills
Wine
Budgets
Banquets
Bakery
Product Development
Menu Development
Gourmet
Project Management
Inventory Management
Research
Meat
HACCP
John Bottoni Summary
John Bottoni, based in Lubbock, Texas, United States, is currently a Continuous Improvement and Research and Development Manager at Praters Foods. John Bottoni brings experience from previous roles at Praters, Dynamic Foods and Firewater Cafe/The Falls Tennis & Athletic Club. John Bottoni holds a 1997 - 2003 Culinary Arts in Culinary, General Requirements @ Trenholm State Techincal College. With a robust skill set that includes P&L, Leadership, Team Building, Grocery, Food Quality and more. John Bottoni has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different John Bottoni?
Find contact details for 700 million professionals.