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John Bondurant Location
New York, NY, US
John Bondurant Work
Executive Chef @ Dorrians Red Hand (October 2013 - Present)
Line Cook @ Corton (January 2013 - July 2013)
Student Cook @ L'Ecole (January 2012 - April 2013)
Line Cook @ Diner (September 2012 - December 2012)
Realtor @ John R Wood Island Real Estate Inc. (July 2009 - December 2012)
Sous Chef @ The Sanibel Cafe (August 2011 - May 2012)
John Bondurant Education
International Culinary Center
Classic Culinary Arts Certificate (French Technique)
2012-2013
John Bondurant Skills
Licensed Realtor
Executive Chef
Line Cook
Kitchen Manager
Serve Safe Certified
NYC Food Handler License
NYC Food Handlers License
Food
Restaurants
Pastry
Culinary Skills
Cooking
Hospitality
Sauces
Chef
Event Management
Hospitality Management
Event Planning
Social Media
Recipes
Food
Social Media Marketing
Customer Service
Microsoft Office
Grill
Management
Food & Beverage
Real Estate
Food and Beverage
Marketing
John Bondurant Summary
John Bondurant, based in New York, NY, US, is currently a Executive Chef at Dorrians Red Hand. John Bondurant brings experience from previous roles at Corton, L'Ecole, Diner and John R Wood Island Real Estate Inc.. John Bondurant holds a 2012 - 2013 Classic Culinary Arts Certificate in French Technique @ International Culinary Center. With a robust skill set that includes Licensed Realtor, Executive Chef, Line Cook, Kitchen Manager, Serve Safe Certified and more. John Bondurant has 1 emails and 2 mobile phone numbers on RocketReach.
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