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John Boland Location
Connecticut, United States
John Boland Work
2002 -now Executive Sous Chef @
John Boland Education
The Culinary Institute of America
Associate of Science (A.S.) (Culinary)
1991-1993
John Boland Skills
Cuisine
Menu Development
Cooking
Pastry
Fine Dining
Culinary Skills
Chef
Recipes
Banquets
Menu Engineering
Food Quality
John Boland Summary
John Boland, based in Connecticut, United States, is currently a Executive Sous Chef at Fairview Country Club. John Boland holds a 1991 - 1993 Associate of Science (A.S.) in Culinary @ The Culinary Institute of America. With a robust skill set that includes Cuisine, Menu Development, Cooking, Pastry, Fine Dining and more. John Boland has 4 emails and 2 mobile phone numbers on RocketReach.
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