John Boland's Location
Connecticut, United States
John Boland's Education
- The Culinary Institute of America
Associate of Science (A.S.) (Culinary)
1991 - 1993
John Boland's Skills
- Cuisine
- Menu Development
- Cooking
- Pastry
- Fine Dining
- Culinary Skills
- Chef
- Recipes
- Banquets
- Menu Engineering
John Boland's Summary
John Boland, based in Connecticut, United States, is currently a Executive Sous Chef at Fairview Country Club. John Boland holds a 1991 - 1993 Associate of Science (A.S.) in Culinary @ The Culinary Institute of America. With a robust skill set that includes Cuisine, Menu Development, Cooking, Pastry, Fine Dining and more, John Boland contributes valuable insights to the industry. John Boland has 2 emails on RocketReach.
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ViewMaria Mendez
Fairview Country Club at Fairview Country Club, Inc.
Saratoga Springs, New York, United States23 -
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