John Bogue's Location
Houston, TX, US
John Bogue's Education
Bachelor of Science (Management)
2006 - 2010Bachelor of Science (Management)
John Bogue's Skills
- Knife Skills
- Food Cost Analysis
- Catering
- Seafood
- Culinary Management
- Recipe Testing
- Culinary Skills
- Food Preparation
- Food Styling
- Food Cost Management
John Bogue's Summary
John Bogue, based in Houston, TX, US, is currently a Executive Chef at BAYOU CLUB OF HOUSTON. John Bogue holds a 2006 - 2010 Bachelor of Science in Management. With a robust skill set that includes Knife Skills, Food Cost Analysis, Catering, Seafood, Culinary Management and more, John Bogue contributes valuable insights to the industry. John Bogue has 4 emails and 1 mobile phone number on RocketReach.
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