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John Bissonette Location
Newark, NJ, US
John Bissonette Work
Quality Director @ (October 2021 - Present)
Quality Assurance Manager @ Elan Inc. (December 2013 - December 2021)
Dir. Tech Services @ FTN (January 2007 - February 2013)
director of Tech. Services @ Zumbro River Brand (January 2003 - January 2007)
Dir. of Operations @ US Foods (January 2000 - January 2002)
Owner and Consultant @ AGP (January 1998 - January 2001)
Process Engineer and R and D Manager @ Custom Food Processors (January 1996 - January 1998)
Quality Control Manager @ California Cereal Products (January 1994 - January 1996)
Food Process Technician I, II and III @ (January 1987 - January 1994)
John Bissonette Education
School of Public Health, University of Minnesota
Master of Public Health (MPH) studies (Environmental & Occupational Health)
1989-1991
Saint John's University
B.A. Biology (Biology, Chemistry, Pre-med.)
1983-1987
John Bissonette Skills
HACCP
Food Processing
Food Safety
Food
Food Industry
Quality Assurance
EHS
Manufacturing
Continuous Improvement
Operations
Flavors
John Bissonette Summary
John Bissonette, based in Newark, NJ, US, is currently a Quality Director at Johanna Foods, Inc.. John Bissonette brings experience from previous roles at Elan Inc., FTN, Zumbro River Brand and US Foods. John Bissonette holds a 1989 - 1991 Master of Public Health (MPH) studies in Environmental & Occupational Health @ School of Public Health, University of Minnesota. With a robust skill set that includes HACCP, Food Processing, Food Safety, Food, Food Industry and more. John Bissonette has 2 emails and 4 mobile phone numbers on RocketReach.
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