John Bissonette's Location
Newark, New Jersey, United States
John Bissonette's Work
- Quality Manager @ Johanna Foods, Inc.
- Quality Assurance Manager @ Elan Inc.
- Dir. Tech Services @ FTN
- director of Tech. Services @ Zumbro River Brand
- Dir. of Operations @ US Foods
- Owner and Consultant @ AGP
- Process Engineer and R and D Manager @ Custom Food Processors
- Quality Control Manager @ California Cereal Products
- Food Process Technician I, II and III @ General Mills
John Bissonette's Education
- St. John's University
B.A. Biology (Biology, Chemistry, Pre-med.)
1983 - 1987 - School of Public Health, University of Minnesota
Master of Public Health (MPH) studies (Environmental & Occupational Health)
1989 - 1991
John Bissonette's Skills
- HACCP
- Food Processing
- Food Safety
- Food
- Food Industry
- Quality Assurance
- EHS
- Manufacturing
- Continuous Improvement
- Operations
John Bissonette's Summary
John Bissonette, based in Newark, New Jersey, United States, is currently a Quality Manager at Johanna Foods, Inc., bringing experience from previous roles at Elan Inc., FTN, Zumbro River Brand and US Foods. John Bissonette holds a 1983 - 1987 B.A. Biology in Biology, Chemistry, Pre-med. @ St. John's University. With a robust skill set that includes HACCP, Food Processing, Food Safety, Food, Food Industry and more, John Bissonette contributes valuable insights to the industry. John Bissonette has 4 emails and 1 mobile phone number on RocketReach.
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