2003 -2007 director of Tech. Services @ Zumbro River Brand
2000 -2002 Dir. of Operations @ US Foods
1998 -2001 Owner and Consultant @ AGP
1996 -1998 Process Engineer and R and D Manager @ Custom Food Processors
1994 -1996 Quality Control Manager @ California Cereal Products
1987 -1994 Food Process Technician I, II and III @
John Bissonette Education
School of Public Health, University of Minnesota
Master of Public Health (MPH) studies (Environmental & Occupational Health)
1989-1991
St. John's University
B.A. Biology (Biology, Chemistry, Pre-med.)
1983-1987
John Bissonette Skills
HACCP
Food Processing
Food Safety
Food
Food Industry
Quality Assurance
EHS
Manufacturing
Continuous Improvement
Operations
Flavors
John Bissonette Summary
John Bissonette, based in Newark, NJ, US, is currently a Quality Director at Johanna Foods, Inc.. John Bissonette brings experience from previous roles at Elan Inc., FTN, Zumbro River Brand and US Foods. John Bissonette holds a 1989 - 1991 Master of Public Health (MPH) studies in Environmental & Occupational Health @ School of Public Health, University of Minnesota. With a robust skill set that includes HACCP, Food Processing, Food Safety, Food, Food Industry and more. John Bissonette has 3 emails and 4 mobile phone numbers on RocketReach.
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