If you need more lookups,
subscriptions start at $34 USD/month.
John Berko Location
Orlando, FL, US
John Berko Work
Director, Food and Beverage, Resorts @ (September 2022 - Present)
General Manager, Disney's Port Orleans Resort @ (November 2017 - September 2022)
General Manager, Disney's All-Star Movies Resort @ (January 2016 - November 2017)
Food And Beverage Operations Manager, Disney's Contemporary Resort @ (April 2015 - January 2016)
Food And Beverage Operations Manager, Disney's Boardwalk Inn @ (March 2010 - April 2015)
Area Manager, Food and Beverage, Disney's Grand Floridian Resort and Spa @ (February 2008 - February 2010)
Area Manager, Food and Beverage, Disney's Hollywood Studios - Sci Fi Dine In Theater and ABC Commissary @ (August 2004 - February 2008)
Area Manager, Food and Beverage - ESPN Wide World of Sports @ (December 1999 - August 2004)
Special Event Manager @ (January 1999 - December 1999)
Area Manager, Food and Beverage, EPCOT - Coral Reef Restaurant @ (May 1997 - January 1999)
Area Manager, Food and Beverage, EPCOT - Pasta Piazza, Fountain Bakery and Espresso Bar @ (June 1996 - May 1997)
Area Manager, Food and Beverage, Epcot - Electric Umbrella Restaurant @ (June 1995 - May 1996)
Guest Service Manager - Coral Reef Restaurant, EPCOT @ (May 1993 - June 1995)
Guest Services Manager - Odyssey, World Premiere, Outdoor vending, EPCOT @ (January 1991 - May 1993)
Food and Beverage Lead - Le Cellier, Electric Umbrella, 50's Prime Time Cafe, Brown Derby @ (June 1986 - January 1991)
John Berko Education
Georgian College of Applied Arts and Technology
(Resort Management)
1982-1986
John Berko Summary
John Berko, based in Orlando, FL, US, is currently a Director, Food and Beverage, Resorts at The Walt Disney Company. John Berko brings experience from previous roles at The Walt Disney Company. John Berko holds a 1982 - 1986 Georgian College of Applied Arts and Technology. John Berko has 4 emails and 2 mobile phone numbers on RocketReach.
Looking for a different John Berko?
Find contact details for 700 million professionals.