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John Bello Location
Seaford, NY, US
John Bello Work
2022 -now District Operations Manager @
1997 -2022 Multi Site General Manager @ ARAMARK Corp
2018 -2021 Director Of Operations @
1995 -1997 Kitchen Manager @
John Bello Education
New York Restaurant School
Certificate (Baking and Pastry Arts/Baker/Pastry Chef)
1994-1994
New York Institute of Technology-Old Westbury
Bachelor's degree (Hotel, Motel, and Restaurant Management)
1989-1993
John Bello Skills
Food Service
Menu Development
Food & Beverage
Restaurants
Food
Restaurant Management
Income Statement
Food Safety
Sanitation
ServSafe
Recipes
Multi-unit
Hospitality
Hospitality Management
Food Preparation
Labor Control
Culinary Management
Menu Costing
Gourmet
Budgets
Food Service Operations
Pastry
TIPS Certified
P&L
Hospitality Industry
Labor Management
Hotels
Grocery
Profit
Seafood
Cost Control
Food Industry
Cooking
Food Service Sanitation
New Restaurant Openings
Customer Satisfaction
Food Quality
P&L Management
Serve Safe Certified
HACCP
Hiring
Inventory Management
Catering
Team Building
Sales
Food and Beverage
Microsoft Excel
Multi Unit
Project Management
Training
Project Planning
Microsoft Word
Strategic Planning
John Bello Summary
John Bello, based in Seaford, NY, US, is currently a District Operations Manager at Canteen North America. John Bello brings experience from previous roles at ARAMARK Corp, Culinart Inc and Buffets, Inc.. John Bello holds a 1994 - 1994 Certificate in Baking and Pastry Arts/Baker/Pastry Chef @ New York Restaurant School. With a robust skill set that includes Food Service, Menu Development, Food & Beverage, Restaurants, Food and more. John Bello has 1 emails and 2 mobile phone numbers on RocketReach.
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