John Bello Email & Phone Number
District Operations Manager @ Canteen, NA
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John Bello Location
- Seaford, NY, US
John Bello Work
- District Operations Manager @ (June 2022 - Present)
- Multi Site General Manager @ ARAMARK Corp (November 1997 - July 2022)
- Director Of Operations @ (October 2018 - August 2021)
- Kitchen Manager @ Buffets, Inc. (November 1995 - November 1997)
John Bello Education
- New York Restaurant School
Certificate (Baking and Pastry Arts/Baker/Pastry Chef)
1994-1994 - New York Institute of Technology
Bachelor's degree (Hotel, Motel, and Restaurant Management)
1989-1993
John Bello Skills
- Budgets
- Catering
- Cooking
- Cost Control
- Culinary Management
- Customer Satisfaction
- Food
- Food & Beverage
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Food Service Operations
- Food Service Sanitation
- Gourmet
- Grocery
- HACCP
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Income Statement
- Inventory Management
- Labor Control
- Labor Management
- Menu Costing
- Menu Development
- Multi-unit
- New Restaurant Openings
- P&L
- P&L Management
- Pastry
- Profit
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Seafood
- ServSafe
- Serve Safe Certified
- TIPS Certified
- Team Building
- Sales
- Food and Beverage
- Microsoft Excel
- Multi Unit
- Project Management
- Training
- Project Planning
- Microsoft Word
- Strategic Planning
John Bello Summary
- John Bello, based in Seaford, NY, US, is currently a District Operations Manager at Canteen North America. John Bello brings experience from previous roles at ARAMARK Corp, Culinart Inc and Buffets, Inc.. John Bello holds a 1994 - 1994 Certificate in Baking and Pastry Arts/Baker/Pastry Chef @ New York Restaurant School. With a robust skill set that includes Budgets, Catering, Cooking, Cost Control, Culinary Management and more. John Bello has 1 emails and 2 mobile phone numbers on RocketReach.
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