2015 -
now Executive Chef @ Hudson Valley Resort & Spa
2007 -
2014 executive chef and food and beverage manager @ Crowne Plaza Englewood
2004 -
2006 executive chef @ Holiday Inn Secaucus New Jersey
1992 -
2004 Executive Chef @ Radisson Plaza Suite Hotel
1987 -
1991 Executive Chef @ Ramada Hotel
1985 -
1987 Food Beverage Manager @ Sheraton Hotel
John Behr Education
Bergen county vocational technical high school
high school diploma (commercial foods)
1972
-
1976
John Behr Skills
Banquets
Front Office
Food and Beverage
Yield Management
Hospitality
Catering
Revenue Analysis
Resorts
Fine Dining
Restaurants
Cuisine
Hotel Management
Hospitality Management
Hotels
Hospitality Industry
John Behr Summary
John Behr, based in Englewood, NJ, US, is currently a Executive Chef at Sodexo. John Behr brings experience from previous roles at Sodexo, Hudson Valley Resort & Spa, Crowne Plaza Englewood and Holiday Inn Secaucus New Jersey. John Behr holds a 1972 - 1976 high school diploma in commercial foods @ Bergen county vocational technical high school. With a robust skill set that includes Banquets, Front Office, Food and Beverage, Yield Management, Hospitality and more. John Behr has 1 emails and 1 mobile phone numbers on RocketReach.
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