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John Behr Location
Englewood, NJ, US
John Behr Work
Executive Chef @ (May 2016 - Present)
Executive Chef @ (February 2016 - July 2017)
Executive Chef @ Hudson Valley Resort & Spa (May 2015 - Present)
executive chef and food and beverage manager @ Crowne Plaza Englewood (January 2007 - April 2014)
executive chef @ Holiday Inn Secaucus New Jersey (April 2004 - October 2006)
Executive Chef @ Radisson Plaza Suite Hotel (September 1992 - March 2004)
Executive Chef @ Ramada Hotel (March 1987 - September 1991)
Food Beverage Manager @ Sheraton Hotel (May 1985 - March 1987)
John Behr Education
Bergen county vocational technical high school
high school diploma (commercial foods)
1972-1976
John Behr Skills
Banquets
Catering
Cuisine
Fine Dining
Food & Beverage
Front Office
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Resorts
Restaurants
Revenue Analysis
Yield Management
Food and Beverage
John Behr Summary
John Behr, based in Englewood, NJ, US, is currently a Executive Chef at Sodexo. John Behr brings experience from previous roles at Sodexo, Hudson Valley Resort & Spa, Crowne Plaza Englewood and Holiday Inn Secaucus New Jersey. John Behr holds a 1972 - 1976 high school diploma in commercial foods @ Bergen county vocational technical high school. With a robust skill set that includes Banquets, Catering, Cuisine, Fine Dining, Food & Beverage and more. John Behr has 1 emails and 1 mobile phone numbers on RocketReach.
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