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John Bedingfield Location
Baltimore, MD, US
John Bedingfield Work
Corporate Executive Chef @ (January 2021 - Present)
Executive Chef @ La Food Marketa (July 2016 - January 2021)
Executive Chef @ (December 2015 - July 2016)
Executive Sous Chef @ The Food Market (May 2012 - November 2015)
Cook @ (January 2011 - May 2012)
CHILD CARE WORKER @ BOARD OF CHILD CARE (September 2009 - March 2011)
DESIGN SPECIALIST @ MICHAEL ANTHONY DESIGN CENTER (June 2007 - September 2009)
John Bedingfield Education
Stratford University
Master's degree (Hospitality Management)
2010-2013
University of the Sunshine Coast
BACHELOR OF ARTS (PSYCHOLOGY)
2008-2008
Wesley College, Delaware
BACHELOR OF ARTS (PSYCHOLOGY)
2004-2008
Parkville High & Center for Math/Science 2000-2004
John Bedingfield Skills
Hospitality
Restaurants
Cooking
Microsoft Office
PowerPoint
Microsoft Word
Social Media
Microsoft Excel
Menu Development
Public Speaking
Culinary Skills
Food
Catering
Leadership
Hospitality Management
Customer Service
John Bedingfield Summary
John Bedingfield, based in Baltimore, MD, US, is currently a Corporate Executive Chef at The Food Market. John Bedingfield brings experience from previous roles at La Food Marketa, Guckenheimer, The Food Market and Stoney River Lengendary Steaks. John Bedingfield holds a 2010 - 2013 Master's degree in Hospitality Management @ Stratford University. With a robust skill set that includes Hospitality, Restaurants, Cooking, Microsoft Office, PowerPoint and more. John Bedingfield has 1 emails and 2 mobile phone numbers on RocketReach.
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