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John Bedingfield Location
Baltimore, MD, US
John Bedingfield Work
2021 -now Corporate Executive Chef @
2016 -2021 Executive Chef @ La Food Marketa
2015 -2016 Executive Chef @
2012 -2015 Executive Sous Chef @ The Food Market
2011 -2012 Cook @
2009 -2011 CHILD CARE WORKER @ BOARD OF CHILD CARE
2007 -2009 DESIGN SPECIALIST @ MICHAEL ANTHONY DESIGN CENTER
John Bedingfield Education
Stratford University
Master's degree (Hospitality Management)
2010-2013
University of the Sunshine Coast
BACHELOR OF ARTS (PSYCHOLOGY)
2008-2008
Wesley College
BACHELOR OF ARTS (PSYCHOLOGY)
2004-2008
Parkville High & Center for Math/Science 2000-2004
John Bedingfield Skills
Hospitality
Restaurants
Cooking
Microsoft Office
PowerPoint
Microsoft Word
Social Media
Microsoft Excel
Menu Development
Public Speaking
Culinary Skills
Food
Catering
Leadership
Hospitality Management
Customer Service
John Bedingfield Summary
John Bedingfield, based in Baltimore, MD, US, is currently a Corporate Executive Chef at The Food Market. John Bedingfield brings experience from previous roles at La Food Marketa, Guckenheimer, The Food Market and Stoney River Lengendary Steaks. John Bedingfield holds a 2010 - 2013 Master's degree in Hospitality Management @ Stratford University. With a robust skill set that includes Hospitality, Restaurants, Cooking, Microsoft Office, PowerPoint and more. John Bedingfield has 1 emails and 2 mobile phone numbers on RocketReach.
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