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John Beatty Location
New York, NY, US
John Beatty Work
2023 -now Vice President Culinary @
2018 -2023 Director of Culinary @
2014 -2017 Executive Chef @
2013 -2014 Executive Sous Chef @
2011 -2013 Executive Sous Chef @
2007 -2011 Sous Chef @
2003 -2007 Sous Chef @ Trump National Golf Club
John Beatty Education
ACCC, NJ
Associate of Arts (A.A.) (General Studies)
2003-2005
Academy of Culinary Arts, MaysLanding, NJ
Culinary Diploma (Culinary Arts/Chef Training)
2003-2005
John Beatty Skills
Fine Dining
Menu Development
Culinary Skills
Cuisine
Restaurants
Recipes
Cooking
Food & Beverage
Banquets
Food Service
Catering
Food
Food Quality
Culinary Management
Gourmet
Hospitality Management
Menu Costing
Menu Engineering
Strategic Planning
Marketing
Leadership
Chef
Hospitality
Food and Beverage
John Beatty Summary
John Beatty, based in New York, NY, US, is currently a Vice President Culinary at Catch Hospitality Group. John Beatty brings experience from previous roles at Catch Hospitality Group and BR Guest. John Beatty holds a 2003 - 2005 Associate of Arts (A.A.) in General Studies @ ACCC, NJ. With a robust skill set that includes Fine Dining, Menu Development, Culinary Skills, Cuisine, Restaurants and more. John Beatty has 2 emails and 1 mobile phone numbers on RocketReach.
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