John Bathan Location
Valenzuela, NCR, PH
John Bathan Work
- 2012 - now Head of Innovation and Quality @ Jamba Juice
- 2014 - 2016 Manager, Technical Services (R and D and QA) @ Max's Group Inc.
- 2009 - 2012 Research and Development Officer @ Goldilocks Bakeshop, Inc.
- 2007 - 2009 Store Quality Assurance Officer @ Goldilocks Bakeshop, Inc.
John Bathan Education
- University of the Philippines Los Baños
Masters in Management (Business Management)
2017 - 2019 - University of the Philippines
Manager's Course (Manager's Course)
2015 - 2015 - International School of Culinary Arts and Hotel Management
Certificate in Fundamentals of Culinary Arts (Culinary Arts/Chef Training)
2011 - 2011
- University of the Philippines Los Banos
BS Food Technology (Food Science)
2002 - 2006
John Bathan Skills
- Food Science
- Food Technology
- Sensory Evaluation
- HACCP
- Quality Assurance
- Food Processing
- Food Safety
- Food Microbiology
- Food Industry
- ISO 22000
John Bathan Summary
John Bathan, based in Valenzuela, NCR, PH, is currently a Head of Innovation and Quality at Jamba Juice. John Bathan brings experience from previous roles at Max's Group Inc. and Goldilocks Bakeshop, Inc.. John Bathan holds a 2017 - 2019 Masters in Management in Business Management @ University of the Philippines Los Baños. With a robust skill set that includes Food Science, Food Technology, Sensory Evaluation, HACCP, Quality Assurance and more. John Bathan has 5 emails and 2 mobile phone numbers on RocketReach.
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Top Jamba Juice Employees
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John Anderson
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Karen Kelley
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Robert Notte
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John Bathan
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Carol Greenwell
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Marissa Burnes
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Stephanie
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Union City, CA, US21 -
Rich Schinderle
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Katherine Bedran
General Manager at Jamba Juice
California, United States42
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