International School of Culinary Arts and Hotel Management
Certificate in Fundamentals of Culinary Arts (Culinary Arts/Chef Training)
2011 - 2011
University of the Philippines Los Banos
BS Food Technology (Food Science)
2002 - 2006
John Bathan's Skills
Food Science
Food Technology
Sensory Evaluation
HACCP
Quality Assurance
Food Processing
Food Safety
Food Microbiology
Food Industry
ISO 22000
John Bathan's Summary
John Bathan, based in Valenzuela, NCR, PH, is currently a Head of Innovation and Quality at Jamba Juice, bringing experience from previous roles at Max's Group Inc. and Goldilocks Bakeshop, Inc.. John Bathan holds a 2017 - 2019 Masters in Management in Business Management @ University of the Philippines Los Baños. With a robust skill set that includes Food Science, Food Technology, Sensory Evaluation, HACCP, Quality Assurance and more, John Bathan contributes valuable insights to the industry. John Bathan has 4 emails and 1 mobile phone number on RocketReach.