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John Bartel Location
Dallas, TX, US
John Bartel Work
2002 -now Executive chef @
1998 -2002 President @ Bartel Culinary Group LLC
1995 -1998 Director National Accounts @ The Food Group
1993 -1995 Director R and D Bennigans @ Metromedia Restaurant Group
John Bartel Education
The Culinary Institute of America
A.O.S. (Culinary Arts)
1979-1981
John Bartel Skills
Gestion de projet
Strategic Planning
Marketing
Accounting
Management
New Business Development
Sales Management
Concepts
Sales
Client Development
Client Contact
Proposal Writing
Bench
Building Strong
Health Club
Selling
Serve Safe Certified
Meat
American
Execution
Radio Access Network
Mid Level
Restaurant Management
General Mills
Profit
Hyde Park
Food Preparation
Rollouts
Microsoft Office
Client Relations Skills
Spirits
Business Development
Hospitality
Facilities Management
Consulting
Paris
Franchising
Sara Lee
R&d
Client Co Ordination
Korea
International
Rollout
Coordination
New York
Sourced
Customer Satisfaction
Pastry
Virginia
Purchasing
Catering
Food Cost Analysis
Multi Unit
Human Resources
Chocolate
Profit Maximization
Sunrise
Ease
Recipe Testing
Theme
Time Management
Superior Client Service
Milling
Food
Educational Seminars
Client Services
Building Strong Business Relationships
Chef
Presentations
New Restaurant Openings
Food Processing
C
Alcoholic Beverages
Venues
Fine Dining
Superior Organization
National Accounts
Italian
Food Safety
Menu Costing
Fat
Acting
Materials
Sanitation
Food Service
Knowledge Representation
Culinary Skills
Cuisine
Financially Astute
Bakery
Sauces
CMO
Dallas
Ingredients
Chain
Art
Maintaining Strong Client Relationships
Driving Operational Excellence
Instrumental
Franchise Consulting
Responsibility
Texas
Food and Beverage
Banquets
Research
Operations Management
Executive Management
Ale
Seafood
Love
France
Product Development
Business Services
Chicago
Operations
Aol
Strong Business Acumen
R
Cooking
Mediterranean
Prince
Chefs
Representation
Redcine X
Nutritional Analysis
Market Research
Gourmet
London
Oklahoma
Testing
Pizza
Maintaining Strong
Attracting
Driving Operational
Menu Development
Recipes
Training
Strategy
Casual
Prototype
Reporting
Mexican Cuisine
Restaurants
John Bartel Summary
John Bartel, based in Dallas, TX, US, is currently a Executive chef at Taco Bueno Restaurants. John Bartel brings experience from previous roles at Bartel Culinary Group LLC, The Food Group and Metromedia Restaurant Group. John Bartel holds a 1979 - 1981 A.O.S. in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Gestion de projet, Strategic Planning, Marketing, Accounting, Management and more. John Bartel has 1 emails on RocketReach.
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