John Barnstorf's Location
Duluth, Minnesota, United States
John Barnstorf's Work
- Executive Chef @ Ecumen
- Sous Chef @ Aramark
- Kitchen Manager and Sous Chef @ New Scenic Café
- Line Cook @ New Scenic Café
- Supervisor @ Sammy's Pizza Lakeside
John Barnstorf's Education
- University of Minnesota Duluth2003 - 2006
John Barnstorf's Skills
- Management
- Cooking
- Food Preparation
- Food Safety
- Food Industry
- Food & Beverage
- Food Service
- Hospitality
- Food and Beverage
John Barnstorf's Summary
John Barnstorf, based in Duluth, Minnesota, United States, is currently a Executive Chef at Ecumen, bringing experience from previous roles at Aramark, New Scenic Cafe and Sammy's Pizza Lakeside. John Barnstorf holds a 2003 - 2006 University of Minnesota Duluth. With a robust skill set that includes Management, Cooking, Food Preparation, Food Safety, Food Industry and more, John Barnstorf contributes valuable insights to the industry.
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