John Barber's Location
Hitchin, GB
John Barber's Work
John Barber's Education
University College Birmingham
NVQ Level 1,2,3 (Restaurant, Culinary, and Catering Management/Manager)
2006 - 2008
The friary school
2001 - 2006
John Barber's Skills
John Barber's Summary
John Barber, based in Hitchin, GB, is currently a Head Chef Auberge du Lac at Brocket Hall Estate, bringing experience from previous roles at Brocket Hall Estate, D&D London and Mandarin Oriental Hotel Group. John Barber holds a 2006 - 2008 NVQ Level 1,2,3 in Restaurant, Culinary, and Catering Management/Manager @ University College Birmingham. With a robust skill set that includes Restaurants, Food, Hospitality Management, Hospitality Industry, Food and Beverage and more, John Barber contributes valuable insights to the industry. John Barber has 3 emails on RocketReach.