John Barber's Location

Hitchin, GB

John Barber's Work

John Barber's Education

  • University College Birmingham

    NVQ Level 1,2,3 (Restaurant, Culinary, and Catering Management/Manager)

    2006 - 2008
  • The friary school

    2001 - 2006

John Barber's Skills

  • Restaurants
  • Food
  • Hospitality Management
  • Hospitality Industry
  • Food and Beverage
  • Hotels
  • Customer Service
  • Menu Development
  • Hospitality
  • Catering

John Barber's Summary

John Barber, based in Hitchin, GB, is currently a Head Chef Auberge du Lac at Brocket Hall Estate, bringing experience from previous roles at Brocket Hall Estate, D&D London and Mandarin Oriental Hotel Group. John Barber holds a 2006 - 2008 NVQ Level 1,2,3 in Restaurant, Culinary, and Catering Management/Manager @ University College Birmingham. With a robust skill set that includes Restaurants, Food, Hospitality Management, Hospitality Industry, Food and Beverage and more, John Barber contributes valuable insights to the industry. John Barber has 3 emails on RocketReach.
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