NVQ Level 1,2,3 (Restaurant, Culinary, and Catering Management/Manager)
2006
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2008
The friary school 2001
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2006
John Barber Summary
John Barber, based in Hitchin, GB, is currently a Head Chef Auberge du Lac at Brocket Hall Estate. John Barber brings experience from previous roles at Brocket Hall Estate, D&D London and Mandarin Oriental Hotel Group. John Barber holds a 2006 - 2008 NVQ Level 1,2,3 in Restaurant, Culinary, and Catering Management/Manager @ University College Birmingham. John Barber has 1 emails and 2 mobile phone numbers on RocketReach.
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