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John Barber Location
Hitchin, GB
John Barber Work
Executive Chef @ (September 2025 - Present)
Executive chef @ (October 2024 - September 2025)
Head Chef Auberge du Lac @ (January 2023 - September 2025)
Estate head chef @ (September 2021 - January 2023)
Executive Chef @ (June 2020 - October 2021)
Executive Sous Chef @ (October 2019 - May 2020)
Executive Chef @ (May 2018 - September 2019)
Executive Sous Chef @ (May 2015 - May 2018)
Senior Sous Chef @ (January 2013 - May 2015)
Junior Sous Chef @ (January 2012 - December 2012)
Tournon @ (January 2011 - December 2011)
Chef De Partie @ (January 2010 - December 2010)
Demi Chef De Partie @ (September 2009 - December 2009)
Demi Chef De Partie @ (October 2008 - September 2009)
Kitchen Assistant @ (June 2005 - October 2008)
John Barber Education
University College Birmingham
NVQ Level 1,2,3 (Restaurant, Culinary, and Catering Management/Manager)
2006-2008
The friary school 2001-2006
John Barber Summary
John Barber, based in Hitchin, GB, is currently a Executive Chef at Moor Park Golf & Tennis Club. John Barber brings experience from previous roles at Brocket Hall Estate and D&D London. John Barber holds a 2006 - 2008 NVQ Level 1,2,3 in Restaurant, Culinary, and Catering Management/Manager @ University College Birmingham. John Barber has 1 emails and 2 mobile phone numbers on RocketReach.
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