John Barber Email & Phone Number
Head Chef Auberge du Lac @ BROCKET HALL (UK) LIMITED
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John Barber Location
- Hitchin, GB
John Barber Work
- 2023 -now Head Chef Auberge du Lac @
- 2021 -2023 Estate head chef @
- 2020 -2021 Head Chef @
- 2019 -2020 Executive Sous Chef @
- 2018 -2019 Executive Chef @
- 2015 -2018 Executive Sous Chef @
- 2013 -2015 Senior Sous Chef @
- 2012 -2012 Junior Sous Chef @
- 2011 -2011 Tournon @
- 2010 -2010 Chef De Partie @
- 2009 -2009 Demi Chef De Partie @
- 2008 -2009 Demi Chef De Partie @
- 2005 -2008 Kitchen Assistant @
John Barber Education
- University College Birmingham
NVQ Level 1,2,3 (Restaurant, Culinary, and Catering Management/Manager)
2006-2008 - The friary school 2001-2006
John Barber Summary
- John Barber, based in Hitchin, GB, is currently a Head Chef Auberge du Lac at Brocket Hall Estate. John Barber brings experience from previous roles at Brocket Hall Estate, D&D London and Mandarin Oriental Hotel Group. John Barber holds a 2006 - 2008 NVQ Level 1,2,3 in Restaurant, Culinary, and Catering Management/Manager @ University College Birmingham. John Barber has 1 emails and 2 mobile phone numbers on RocketReach.
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