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Bachelor of Applied Science - BASc (Management)
2013 - 2015Associate of Arts and Sciences (A.A.S.) (Restaurant, Culinary, and Catering Management/Manager)
2008 - 2011Associate of Arts (Business/Commerce, General)
2007 - 2008Associate of Science (Restaurant, Culinary, and Catering Management/Manager)
Bachelor of Science (Business Administration and Management, General)
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