John Anjanappa Email & Phone Number
Corporate General Manager @ The Bier Library
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John Anjanappa Location
- Bengaluru, KA, IN
John Anjanappa Work
- Corporate General Manager @ (May 2023 - Present)
- Food and Beverage Specialist @ Sigmis Hospitality (September 2021 - Present)
- General Manager @ Think Tanc (February 2016 - February 2019)
- Operations Manager @ Skyye (February 2014 - February 2016)
- General Manager @ Viva Arriba, Spanish Cuisine (October 2012 - January 2014)
- Food and Beverage Manager @ Lounge 579 (May 2011 - July 2012)
- Free Lancing as an F and B Manager @ Ascot Hotel (January 2011 - April 2011)
- Outlet Manager, Mango Tree Bistro @ Land Mark Group (July 2009 - December 2010)
- Bar Manager, Mango Tree @ Souk Al Bahar (April 2008 - June 2009)
- Assistant Outlet Manager @ Jumairah, Dubai (August 2001 - March 2008)
- Bartender @ (May 1997 - August 2001)
- Waiter @ Dubai Marine hotel and Beach Resort (January 1995 - December 1996)
- Butler @ (January 1992 - January 1995)
John Anjanappa Education
- Jumeirah Academy
WSET (Wine & Spirit Educational Trust (Level 3))
2006-2007 - Karnatak University
Economics
1989-1990 - St. Joseph College (Institute of Applied Science), Bangalore
Diploma (Diploma In Computer Aided Secretarial Course)
1989-1989
John Anjanappa Skills
- Customer Service Management
- Communication
- Team Management
- Team Leadership
- Multi-Unit
- English
- Food & Beverage
- Restaurant Management
- Micros
- Restaurants
- Hotels
- Menu Development
- Hospitality Management
- Front Office
- Hospitality Industry
- Pre-opening
- Food
- Wine
- Cuisine
- Fine Dining
- Operations Management
- Training
- Hospitality
- Resorts
- HACCP
- Revenue Analysis
- Banquets
- Menu Engineering
- Hotel Management
- Purchasing
- Rooms Division
- Time Management
- Catering
- Yield Management
- Cost Control
- Customer Satisfaction
- Customer Service
- Recruiting
- Business Development
- Wine Tasting
- Food Quality
- Sanitation
- Food Cost Management
- Beverage Industry
- Food Service Operations
- Leadership
- Management
- Hiring
- Food and Beverage
- Pre Opening
John Anjanappa Summary
- John Anjanappa, based in Bengaluru, KA, IN, is currently a Corporate General Manager at The Bier Library. John Anjanappa brings experience from previous roles at Sigmis Hospitality, Think Tanc, Skyye and Viva Arriba, Spanish Cuisine. John Anjanappa holds a 2006 - 2007 WSET in Wine & Spirit Educational Trust (Level 3) @ Jumeirah Academy. With a robust skill set that includes Customer Service Management, Communication, Team Management, Team Leadership, Multi-Unit and more. John Anjanappa has 1 emails and 1 mobile phone numbers on RocketReach.
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