John Andrews Farmhouse Restaurant specializes in regional American cuisine with an emphasis on local fresh and seasonal ingredients and Italian regional influences. The food is crafted by Chef-owner Dan Smith, Sous Chef Nathan Turner and their team, and highlights farms and food artisans in the Berkshires, Hudson Valley and northwestern Connecticut. In 2013, the restaurant was named World's 25 Best Farmstead Experiences in The Daily Meal - the fastest-growing food site on the web with more than 7.1 million unique visitors. John Andrews Farmhouse was one of only two U.S. destinations in the Northeast selected. Guests enjoy the cozy fireplace in winter months and, in summer al fresco dining is available on the terrace. We offer a full cocktail bar and a lighter fare bar menu. We are a member of Berkshire Grown and the Berkshire Visitors Bureau. A "Featured Farm Prix Fixe" three-course menu is offered year-round on Sunday, Monday, Tuesday and Thursday each week for $30 per person. John Andrews Farmhouse serves dinner Thursday through Tuesday beginning at 5 p.m. The restaurant is closed on Wednesday evenings. All major credit cards are accepted.
View Top Employees from John Andrews Restaurant| Website | http://johnandrewsrestaurant.com |
| Revenue | $2 million |
| Employees | View employees |
| Address | 224 Hillsdale Road (Route 23), South Egremont, Massachusetts 01258, US |
| Phone | (413) 528-3469 |
| Industry | Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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John Andrews Restaurant Questions
The John Andrews Restaurant annual revenue was $2 million in 2024.
John Andrews Restaurant is based in South Egremont, Massachusetts.
The NAICS codes for John Andrews Restaurant are [7225, 722, 72].
The SIC codes for John Andrews Restaurant are [58, 581].
