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John Akin Location
Eagle, ID, US
John Akin Work
Director of FSQA @ (November 2025 - Present)
Vice President Of Quality @ (February 2022 - April 2025)
Director Of Quality Assurance @ (April 2016 - February 2022)
Director of Quality Assurance @ Horizon Food Group (July 2014 - March 2016)
QA Manager @ (September 2007 - June 2014)
Founder and Director of Survivor Crop an annual event to benefit Susan G. Komen @ Survivor Crop (October 2002 - October 2013)
President and Owner @ Ever After Scrapbooks (April 1999 - November 2013)
Environmental Consultant and Scientist @ Environmental Management Consultants (October 1993 - March 1999)
John Akin Education
Oregon State University
Bachelor of Science (BS) (Environmental Health and Safety)
1988-1992
California State University San Marcos
Oregon State University
Bachelor of Applied Science - BASc (Environmental Health)
John Akin Skills
Food
Auditing
HACCP
Quality Assurance
Food Safety
Quality System
Food Industry
Food Science
SQF
Leadership
Management
Food Manufacturing
GMP
Food Processing
Product Development
Quality Control
Quality Management
Manufacturing
Team Building
Food & Beverage
Marketing
Microsoft Office
Chemistry
Food and Beverage
Project Management
Research
John Akin Summary
John Akin, based in Eagle, ID, US, is currently a Director of FSQA at Maev. John Akin brings experience from previous roles at Perfect Snacks, Horizon Food Group and SUNRISE PRODUCE / FRESH CUTS. John Akin holds a 1988 - 1992 Bachelor of Science (BS) in Environmental Health and Safety @ Oregon State University. With a robust skill set that includes Food, Auditing, HACCP, Quality Assurance, Food Safety and more. John Akin has 2 emails and 2 mobile phone numbers on RocketReach.
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