If you need more lookups,
subscriptions start at $34 USD/month.
John Adams Location
Sylvania, OH, US
John Adams Work
Director Of Quality @ (February 2020 - Present)
Director of Quality and SQF Practitioner @ Bektrom Foods (April 2011 - Present)
Corporate Quality Manager Ecommerce Division @ HoneyBaked Ham Company (November 2017 - February 2020)
Director of Quality @ Quality Foods (September 2010 - April 2011)
Manufacturing Supervisor @ (January 2003 - September 2010)
Quality Assurance Supervisor @ (January 2003 - September 2010)
Manufacturing Supervisor @ (January 2003 - September 2010)
Technician @ (July 1981 - September 2002)
Laboratory Technician Training @ (July 1981 - September 2002)
Production Operator @ GENERAL MILLS, INC (January 1981 - September 2002)
John Adams Education
The University of Toledo
Business
1977-1981
Bowsher High School
Diploma
1976-1977
John Adams Skills
Continuous Improvement
Leadership
Materials Management
Program Management
Process Improvement
Teamwork
TPM
Food Safety
HACCP
Management
GMP
Quality System
Troubleshooting
Manufacturing
Cross-functional Team Leadership
Food
SAP
Food Industry
5S
Training
Lean Manufacturing
Root Cause Analysis
ISO
Production Planning
Product Development
ISO 22000
Quality Control
Hazard Analysis and Critical Control Points (HACCP)
Sqf
Microsoft Excel
Cross Functional Team Leadership
Public Speaking
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
John Adams Summary
John Adams, based in Sylvania, OH, US, is currently a Director Of Quality at BEKTROM FOODS INC. John Adams brings experience from previous roles at Bektrom Foods, HoneyBaked Ham Company, Quality Foods and Coca-Cola. John Adams holds a 1977 - 1981 Business @ The University of Toledo. With a robust skill set that includes Continuous Improvement, Leadership, Materials Management, Program Management, Process Improvement and more. John Adams has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different John Adams?
Find contact details for 700 million professionals.