2002 -
2011 Produktutvecklare @ Hot cuisine/Din Matpartner
1997 -
2002 Kökschef and souschef @ Restaurang 28+
1996 -
1997 Executive sous chef @ Restaurationen Köpenhamn
1995 -
1996 Souschef @ Komandanten Köpenhamn
1992 -
1995 Kökschef and Souschef @ Le Village
1987 -
1991 Kock and Souschef @ Park Avenue Hotel Gbg/Tandådalens Värdshus/Restaurang Robinson cruse/Hotell Borg
1990 -
1991 Kock and souschef @ Posthotel Bodenhaus
Johan Edvardsson Education
Alströmmer gymnasiet 1985
-
1987
Johan Edvardsson Skills
Management
Microsoft Office
Food
Microsoft Excel
Strategic Planning
Product Development
Leadership
Food Safety
Food Industry
Budgets
Johan Edvardsson Summary
Johan Edvardsson, based in Gothenburg, SE, is currently a Head of Culinary at Compass Group Sverige. Johan Edvardsson brings experience from previous roles at Compass Group Sverige, ISS Facility Services, Chalmers Konferens & Restauranger and Hovås Kallbadhus. Johan Edvardsson holds a 1985 - 1987 Alströmmer gymnasiet. With a robust skill set that includes Management, Microsoft Office, Food, Microsoft Excel, Strategic Planning and more. Johan Edvardsson has 1 emails on RocketReach.
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