Johan Edvardsson Email
Head of Culinary @ Compass Group Sverige
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Johan Edvardsson Location
- Gothenburg, SE
Johan Edvardsson Work
- Head of Culinary @ (August 2024 - Present)
- Concept Development Manager @ (August 2022 - October 2024)
- Köks and Produktionsplanerare @ (August 2014 - August 2022)
- Köksmästare and produktionschef @ (January 2013 - August 2014)
- Kökschef @ Hovås Kallbadhus (October 2012 - December 2012)
- Produktions chef @ Lunch Express (June 2011 - October 2012)
- Produktutvecklare @ Hot cuisine/Din Matpartner (June 2002 - June 2011)
- Kökschef and souschef @ Restaurang 28+ (August 1997 - June 2002)
- Executive sous chef @ Restaurationen Köpenhamn (March 1996 - August 1997)
- Souschef @ Komandanten Köpenhamn (January 1995 - April 1996)
- Kökschef and Souschef @ Le Village (November 1992 - January 1995)
- Kock and Souschef @ Park Avenue Hotel Gbg/Tandådalens Värdshus/Restaurang Robinson cruse/Hotell Borg (July 1987 - October 1991)
- Kock and souschef @ Posthotel Bodenhaus (January 1990 - June 1991)
Johan Edvardsson Education
- Alströmmer gymnasiet 1985-1987
Johan Edvardsson Skills
- Management
- Microsoft Office
- Food
- Microsoft Excel
- Strategic Planning
- Product Development
- Leadership
- Food Safety
- Food Industry
- Budgets
Johan Edvardsson Summary
- Johan Edvardsson, based in Gothenburg, SE, is currently a Head of Culinary at Compass Group Sverige. Johan Edvardsson brings experience from previous roles at Compass Group Sverige, ISS Facility Services, Chalmers Konferens & Restauranger and Hovås Kallbadhus. Johan Edvardsson holds a 1985 - 1987 Alströmmer gymnasiet. With a robust skill set that includes Management, Microsoft Office, Food, Microsoft Excel, Strategic Planning and more. Johan Edvardsson has 1 emails on RocketReach.
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