Joey Ray's Location
Nashville, TN, US
Joey Ray's Work
- Executive Chef @ Nelson's Green Brier Distillery
- Director Of Food And Beverage @ The Golf Sanctuary
- Executive Chef @ Meal plan
- senior regional executive chef for Ainsworth @ Ainsworth Inc
- executive chef @ Paige Hospitality Group
- Executive Sous Chef @ The Hermitage Hotel
- Executive Chef @ Sage Hospitality Group
- Chef de Cuisine @ Sage Hospitality Group
- Head Chef @ barbers Q
- Kitchen Manager @ Haymarket resturaunt
Joey Ray's Education
- The Culinary Institute of America
bachelor's degree (Hotel, Motel, and Restaurant Management)
2002 - 2006
Joey Ray's Skills
- Management
- Leadership
- Microsoft Office
- Microsoft Excel
- PowerPoint
- Training
- Process Improvement
- Catering
- Microsoft Word
- Research
Joey Ray's Summary
Joey Ray, based in Nashville, TN, US, is currently a Executive Chef at Nelson's Green Brier Distillery, bringing experience from previous roles at The Golf Sanctuary, Meal plan, Ainsworth and Paige Hospitality Group. Joey Ray holds a 2002 - 2006 bachelor's degree in Hotel, Motel, and Restaurant Management @ The Culinary Institute of America. With a robust skill set that includes Management, Leadership, Microsoft Office, Microsoft Excel, PowerPoint and more, Joey Ray contributes valuable insights to the industry. Joey Ray has 2 emails and 1 mobile phone number on RocketReach.
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Top Nelson's Green Brier Distillery Employees
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Mac Keith
Director, Finance at Nelson's Green Brier Distillery
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Leigh Nicholson
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Gift Shop Manager at Nelson's Green Brier Distillery
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ViewSean Nelson
Director of Programming and Communications at Nelson's Green Brier Distillery
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