Joey Deering's Location
Ireland
Joey Deering's Work
- Sous Chef @ The Keadeen Hotel
- Chef De Partie @ The Keadeen Hotel
- Head Chef @ Horans Pub & Restaurant
- Chef De Partie @ Berehaven lodge
- Chef @ Mountaintop golf and lake club
- Chef @ The Club at Admirals Cove
- Head Chef @ Monroes Tavern
- Sous Chef @ Monroes Tavern
Joey Deering's Education
- Galway-Mayo Institute of Technology
Higher cert in Culinary Arts
2014 - 2016 - St Kevin's cc
Joey Deering's Skills
- Cooking
- Menu Development
- Food and Beverage
- Catering
- Hygiene
- Culinary Skills
- Pre Opening
- Hospitality Industry
- Management
- Team Leadership
Joey Deering's Summary
Joey Deering, based in Ireland, is currently a Sous Chef at The Keadeen Hotel, bringing experience from previous roles at The Keadeen Hotel, Horans Pub & Restaurant, Berehaven lodge and Mountaintop golf and lake club. Joey Deering holds a 2014 - 2016 Higher cert in Culinary Arts @ Galway-Mayo Institute of Technology. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Catering, Hygiene and more, Joey Deering contributes valuable insights to the industry. Joey Deering has 1 email on RocketReach.
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