Joey C’s Boathouse Information

Our restaurnat and bar is fully open! Come down for great food and drinks. We take sanitation and safety seriously, we want you to be confident that we take all the proper precautions to keep everyone safe. Feel free to contact us with any questions. Tuna tacos: Pan-seared medium rare topped with guacamole, creamy slaw, and fresh corn salsa. The Original Roadhouse BBQ Pulled Pork Sandwich: Succulent slow-smoked pork in our Agave BBQ sauce topped with creamy coleslaw on a Portugese roll. BBQ CHILI LIME FREE-RANGE CHICKEN: All natural and hormone free chicken wet rubbed with fresh lime juice and our super spice mix. Holy Mole Guacamole - Fresh made, chunky and delicious! Served with our own crispy tortilla chips. Try something special add a topping or two to your guacits awesome! More seafood! Thats how the idea for the Boathouse was born. Roadhouse customers will be pleased to see that many of the most popular Mexican dishes are offered at the Boathouse in addition to fresh fish and seafood selections. The varied menu at Joey Cs offers something for every palate including vegans and those on gluten-free diets. All menu items are made from scratch, using the freshest ingredients. No refined sugars or corn syrups are used in any of the recipes including cocktails and specialty BBQ sauces which are sweetened only with organic Agave nectar from Mexico. Joe Catalano (aka Joey C) is a born and bred native New Yorker from Queens. He also lived in Italy for five years, which is where he began developing a life-long passion for good food. As an adult, Joey knew exactly what he wanted to do in life; cook. He graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1989 and thats where his culinary adventures began. After years of working the circuit from California to Manhattan as a chef at gourmet restaurants, hotels and exclusive private clubs, Joey was ready for a change; comfort food with a twst. The Roadhouse reflects Joeys love of BBQ and Mexican cuisine.