Joel Parks Email & Phone Number

Joel Parks, based in Oxford, OH, US, is currently a Executive Chef and General Manager at Bodega, bringing experience from previous roles at Maple Knoll Village (Morrison/Compass Group), The Knolls of Oxford, Fretboard Brewing & Public House and Bodega. Joel Parks holds a 2000 - 2002 Associate of Occupational Studies (AOS) in Culinary Arts in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Culinary Skills, Food Preparation, Sanitation, Restaurant Management, Special Events and more, Joel Parks contributes valuable insights to the industry. Joel Parks has 1 email and 1 mobile phone number on RocketReach.