Joel Meyers's Location
Round Lake, IL, US
Joel Meyers's Work
- Marketing Associate @ Sysco
- Executive Chef Sodexo @ Sodexo
- Executive Chef @ The Arboretum Club
- Executive Sous Chef @ Crystal Lake Country Club
Joel Meyers's Education
- Le Cordon Bleu College Of Culinary Arts - Scottsdale
Associates (Culinary Arts)
2001 - 2002 - Western Culinary Institute
(Culinary Arts)
2001 - 2002
Joel Meyers's Skills
- Culinary Skills
- Menu Development
- Banquets
- Recipes
- Food
- Hospitality Management
- Catering
- Chef
- Food and Beverage
- HACCP
Joel Meyers's Summary
Joel Meyers, based in Round Lake, IL, US, is currently a Marketing Associate at Sysco, bringing experience from previous roles at Sodexo, The Arboretum Club and Crystal Lake Country Club. Joel Meyers holds a 2001 - 2002 Associates in Culinary Arts @ Le Cordon Bleu College Of Culinary Arts - Scottsdale. With a robust skill set that includes Culinary Skills, Menu Development, Banquets, Recipes, Food and more, Joel Meyers contributes valuable insights to the industry. Joel Meyers has 4 emails on RocketReach.
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