Joel Cooper Email & Phone Number
Regional Executive Chef @ Compass Group USA
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Joel Cooper Location
- Chicago, IL, US
Joel Cooper Work
- Regional Executive Chef @ (June 2026 - Present)
- Director of Culinary Development @ (May 2021 - Present)
- Regional Executive Chef @ (August 2012 - May 2021)
- Corporate Executive Chef @ (July 2011 - July 2012)
- Executive Chef @ (June 2007 - July 2011)
- Chef de Cusine @ Palmer House Hilton (January 2005 - June 2007)
- Executive Chef and Partner @ (February 2002 - January 2005)
Joel Cooper Education
- Western Michigan University
BA (Business Administration)
- Grand Rapids Community College
AAAS (Culinary Arts)
Joel Cooper Skills
- Banquet Operations
- Banquets
- Catering
- Chef
- Culinary Skills
- Fine Dining
- Food
- Food
- Food & Beverage
- Food Safety
- Food Service
- Hospitality
- Hospitality Industry
- Hotel Management
- Hotels
- Menu Development
- Pre-opening
- Recipe Development
- Recipes
- Restaurant Management
- Restaurants
- Education
- Operations
- STAR
- Openings
- Lake Homes
- Art
- Beverage
- San Diego
- Cafe
- Marketing
- Hospitality Management
- Pre Opening
- Qualcomm
- Brunch
- Chicago
- Hiring
- Execution
- Revenue
- Overseeing
- Structured Finance
- Sales
- Budgeting
- Minneapolis
- Point of Sale
- Lunch
- Supervision
- Lounge
- Seat
- Hostile Environments
- Golang
- Chocolate
- House
- Kitchen
- Farmers
- Walker
- Showcase
- Units
- Superiors
- Jewish Studies
- Food and Beverage
- Concessions
- Pops
- Responsibility
- Outlets
- Roll Outs
- Scheduling
- Auditing
- Cooks
- Row
- Compass
- Pastry
- R&d
- Retail
- Forecasting
- Theme
- Seasonal
- French
- Competition
- Golf
- Aaa
- Cuisine
- Lobby
- Pork
- Symphony
- Reviews
- C
- Judges
- Menu Costing
- Vendor Contracts
- Business Development
- Bar
- Plates
- P&l
- American
- Renovation
- Coffee Shops
- R
- Training
- Sun Microsystems
- Country
- Contemporary Art
- ICE
- Purchasing
- Special Events
- Delphi
- Los Angeles
- Diamonds
- Business Administration
- Taste
- History
- Chefs
Joel Cooper Summary
- Joel Cooper, based in Chicago, IL, US, is currently a Regional Executive Chef at Compass Group USA. Joel Cooper brings experience from previous roles at Aramark, Compass Group USA, Sammy's Woodfired Pizza and Wolfgang Puck Catering. Joel Cooper holds a BA in Business Administration @ Western Michigan University. With a robust skill set that includes Banquet Operations, Banquets, Catering, Chef, Culinary Skills and more. Joel Cooper has 2 emails on RocketReach.
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Top Compass Group USA Employees
Dianne Harrison
VP, Human Resources, Organizational Effectiveness
Charlotte, NC, US
John Coker
President of Foodworks
Chicago, IL, US
Walt Coleman
VP, Deputy General Counsel
Charlotte, NC, US
Payman Khania
Chief Executive Officer | Compass Support Services
Los Angeles, CA, US
Peter Fetherston
CEO - Business and Industry Sector
Charlotte, NC, US
Tony Rhoton
Vice President of Talent Acquisition
Charlotte, NC, US
Sara Trivett
SVP, Category Development
Charlotte, NC, US
Jeff Almy
Chief Financial Officer- Compass Healthcare Operations
Marietta, GA, US
Corey Inscoe
VP of Digital
Charlotte, NC, US
Mark Maloney
President, Eurest Eastern Division
East Hanover, NJ, US
Tim Lonc
President, F and R FG
Columbia, SC, US
Michael McConnell
Vice President Operations
Charlotte, NC, US
Minit Gupta
CFO, Business and Industry Sector
Newton, MA, US
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