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Joe Whaley Location
United States
Joe Whaley Work
2022 -now General Manager @
2018 -2022 Certified trainer and key @ Metro Dinner
2018 -2022 Kitchen Manager @ Metro Diner
2016 -2018 Cook @ The Rawls
2012 -2017 Contributing Food Writer @ The Local
2016 -2016 Executive Chef @ Bella's Fine Dining
2015 -2016 Executive Catering Chef and Manager @ KBC
2014 -2015 Chef De Cuisine @ Dothan Country Club
2013 -2015 Saute Chef @ Dothan Country Club
Joe Whaley Education
Keiser College
Associate's degree (Culinary Arts/Chef Training)
2002-2004
Joe Whaley Skills
Hazard Analysis and Critical Control Points (HACCP)
Culinary Arts
Chef
Culinary Skills
Menu Development
Fine Dining
Cuisine
Restaurants
Restaurant Management
Recipes
Food Service
Cooking
Banquets
Food Preparation
Food
Sanitation
Food Safety
Pastry
Menu Costing
Gourmet
Culinary Management
Food Quality
Sauces
ServSafe
Seafood
Pre-opening
Baking
New Restaurant Openings
Labor Control
Recipe Testing
HACCP
Food Industry
Serve Safe Certified
Culinary Education
Butchery
Inventory Management
Food Cost Management
Chocolate
Food Writing
Saute
Beer
Meat
Pre-opening experience
Food Service Sanitation
Dinners
Desserts
Grill
Ingredients
American Cuisine
Food Styling
Flavors
Craft Beer
Pre Opening Experience
Pre Opening
Joe Whaley Summary
Joe Whaley, based in United States, is currently a General Manager at Rock N Roll Sushi. Joe Whaley brings experience from previous roles at Metro Dinner, Metro Diner, The Rawls and The Local. Joe Whaley holds a 2002 - 2004 Associate's degree in Culinary Arts/Chef Training @ Keiser College. With a robust skill set that includes Hazard Analysis and Critical Control Points (HACCP), Culinary Arts, Chef, Culinary Skills, Menu Development and more. Joe Whaley has 3 emails and 2 mobile phone numbers on RocketReach.
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