Joe Van Hooser's Location
Seattle, WA, US
Joe Van Hooser's Work
- District Manager @ Compass/Eurest Group USA
- Managing Director of Food and Beverage @ Guest Services, Inc.
- Corporate Food Service Director @ Brightwater Sr. Living
- Corporate Food Service Director @ Holiday Retirement
- District Executive Chef @ Holiday Retirement
- Regional Executive Chef @ Holiday Retirement
- Executive Chef @ Verrazonos Itialian Bistro
- Executive Chef @ Max's Steak House
- Executive Sous Chef @ American Hawaiian Cruise
Joe Van Hooser's Education
- Art Institute of Seattle
Culinary Arts Degree (Applied Culinary Arts)
1999 - 2001 - Green River College
AA in General Studies
1990 - 1992
Joe Van Hooser's Skills
- Menu Development
- Hospitality
- Culinary
- Cuisine
- Hospitality Management
- Development Projects
- Team Building
- Team Leadership
- Financial Analysis
- Strategic Financial Planning
Joe Van Hooser's Summary
Joe Van Hooser, based in Seattle, WA, US, is currently a District Manager at Compass/Eurest Group USA, bringing experience from previous roles at Guest Services, Inc., Brightwater Sr. Living and Holiday Retirement. Joe Van Hooser holds a 1999 - 2001 Culinary Arts Degree in Applied Culinary Arts @ Art Institute of Seattle. With a robust skill set that includes Menu Development, Hospitality, Culinary, Cuisine, Hospitality Management and more, Joe Van Hooser contributes valuable insights to the industry. Joe Van Hooser has 2 emails and 1 mobile phone number on RocketReach.
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