Joe Semanda's Location
Saint Peter Port, Guernsey
Joe Semanda's Work
- Chef De Partie @ The Duke of Richmond Hotel
- Demi chef de partie @ Mandarin Oriental Hotel Group
- Cook @ Qatar Aircraft Catering Company
- Chef @ Serena Hotels
- Line Cook @ Tick hotel kampala
Joe Semanda's Education
- JIMMY SEKASI INSTITUTE OF CATERING
CERTIFICATE IN FOOD PRODUCTION MANAGEMENT (HOSPITALITY/FOOD PRODUCTION)
2010 - 2011 - jimmy sekasi business institute
Diploma in food production (Hospitality Administration/Management)
2014 - 2015 - MATMEG CATERING AND VOCATIONAL TRAINING CENTER
CERTIFICATE (HOSPITALITY)
2013 - 2013
- freeCodeCamp2023
Joe Semanda's Summary
Joe Semanda, based in Saint Peter Port, Guernsey, is currently a Chef De Partie at The Duke of Richmond Hotel - part of The Red Carnation Hotel Collection, bringing experience from previous roles at Mandarin Oriental Hotel Group, Qatar Aircraft Catering Company, KAMPALA SERENA HOTEL and Tick hotel kampala. Joe Semanda holds a 2010 - 2011 CERTIFICATE IN FOOD PRODUCTION MANAGEMENT in HOSPITALITY/FOOD PRODUCTION @ JIMMY SEKASI INSTITUTE OF CATERING.
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