Joe Schmo's Kitchen Information

Quality is a key component to the success of our business. Quality to us means keeping a close eye on how and when our products are made. That’s why we make all of our products ourselves, never using a co-packer and limiting our stock for the freshest product as possible for our consumers. The majority of the produce used in our products is grown by local farmers or us personally. There are no additives or preservatives in any of our products. Being low sodium our seasonings surpass most seasoning blends by dramatically having less sodium in them and because they are low sodium instead of no sodium, the gourmet sea salts used help to intensify each seasonings flavor. Our retail seasoning blends give more product to consumers by using an 8.4oz bottle where most competitors use a 3-5oz bottle. Our seasoning blends, hot pepper jelly and hot peppers in oil fit the vegan diet and are gluten-free. Our products are store ready, as in they meet all federal guidelines and our labeled with their individual UPC code.