Joe Savelli Location
Saddle River, NJ, US
Joe Savelli Work
- 2023 - now Director of Culinary Innovation @ Malt Products Corporation
- 2017 - now Consultant @ J.S. Culinary Innovations
- 2021 - 2023 Lead Culinary Specialist @ Impossible Foods
- 2020 - 2021 Culinary Product Specialist @ Chefman
- 2018 - 2020 Manager of Culinary Applications @ Parker Products, Inc.
- 2017 - 2018 Consultant @ Parker Products, Inc.
- 2017 - 2017 QA Manager and R and D Manager @ Food & Beverage Inc
- 2016 - 2017 Research And Development Manager @ Food & Beverage Inc
- 2015 - 2016 Food Lab Technician @ EFCO Products, Inc.
- 2014 - 2014 Research and Development Chef @ Eatem Foods
Joe Savelli Education
- The Culinary Institute of America
Bachelor’s Degree (Entrepreneurial and Small Business Operations)
2011 - 2015 - The Culinary Institute of America
Associate’s Degree (Culinary Arts/Chef Training)
2011 - 2015
Joe Savelli Skills
- Management
- Food Industry
- Cooking
- Menu Development
- Food and Beverage
- PowerPoint
- Product Development
- Microsoft Excel
- SAP ERP
- Food Safety
Joe Savelli Summary
Joe Savelli, based in Saddle River, NJ, US, is currently a Director of Culinary Innovation at Malt Products Corporation. Joe Savelli brings experience from previous roles at J.S. Culinary Innovations, Impossible Foods, Chefman and Parker Products, Inc.. Joe Savelli holds a 2011 - 2015 Bachelor’s Degree in Entrepreneurial and Small Business Operations @ The Culinary Institute of America. With a robust skill set that includes Management, Food Industry, Cooking, Menu Development, Food and Beverage and more. Joe Savelli has 1 emails and 1 mobile phone numbers on RocketReach.
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