Joe Savelli's Location
Saddle River, NJ, US
Joe Savelli's Work
- Director of Culinary Innovation @ Malt Products Corporation
- Consultant @ J.S. Culinary Innovations
- Lead Culinary Specialist @ Impossible Foods
- Culinary Product Specialist @ Chefman
- Manager of Culinary Applications @ Parker Products, Inc.
- Consultant @ Parker Products, Inc.
- QA Manager and R and D Manager @ Food & Beverage, Inc, Chris's Cookies
- Research And Development Manager @ Food & Beverage, Inc, Chris's Cookies
- Food Lab Technician @ EFCO Products, Inc.
- Research and Development Chef @ Eatem Foods
Joe Savelli's Education
- The Culinary Institute of America
Bachelor’s Degree (Entrepreneurial and Small Business Operations)
2011 - 2015 - The Culinary Institute of America
Associate’s Degree (Culinary Arts/Chef Training)
2011 - 2015
Joe Savelli's Skills
- Management
- Food Industry
- Cooking
- Menu Development
- Food and Beverage
- PowerPoint
- Product Development
- Microsoft Excel
- SAP ERP
- Food Safety
Joe Savelli's Summary
Joe Savelli, based in Saddle River, NJ, US, is currently a Director of Culinary Innovation at Malt Products Corporation, bringing experience from previous roles at J.S. Culinary Innovations, Impossible Foods, Chefman and Parker Products, Inc.. Joe Savelli holds a 2011 - 2015 Bachelor’s Degree in Entrepreneurial and Small Business Operations @ The Culinary Institute of America. With a robust skill set that includes Management, Food Industry, Cooking, Menu Development, Food and Beverage and more, Joe Savelli contributes valuable insights to the industry. Joe Savelli has 2 emails on RocketReach.
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