Lead Culinary Specialist @ (February 2021 - February 2023)
Culinary Product Specialist @ (August 2020 - February 2021)
Manager of Culinary Applications @ (June 2018 - January 2020)
Consultant @ (November 2017 - June 2018)
QA Manager and R and D Manager @ (April 2017 - November 2017)
Research And Development Manager @ (December 2016 - November 2017)
Food Lab Technician @ (July 2015 - December 2016)
Research and Development Chef @ Eatem Foods (June 2014 - September 2014)
Line Cook @ (June 2012 - September 2012)
Joe Savelli Education
The Culinary Institute of America
Bachelor’s Degree (Entrepreneurial and Small Business Operations)
2011-2015
The Culinary Institute of America
Associate’s Degree (Culinary Arts/Chef Training)
2011-2015
Joe Savelli Skills
Management
Food Industry
Cooking
Menu Development
Food and Beverage
PowerPoint
Product Development
Microsoft Excel
SAP ERP
Food Safety
Catering
SQF
Fine Dining
Food Science
Customer Service
Restaurant Management
Culinary Skills
Food Processing
Hazard Analysis and Critical Control Points Haccp
Microsoft PowerPoint
Hazard Analysis and Critical Control Points
Joe Savelli Summary
Joe Savelli, based in Saddle River, NJ, US, is currently a Director of Culinary Innovation at Malt Products Corporation. Joe Savelli brings experience from previous roles at J.S. Culinary Innovations, Impossible Foods, Chefman and Parker Products, Inc.. Joe Savelli holds a 2011 - 2015 Bachelor’s Degree in Entrepreneurial and Small Business Operations @ The Culinary Institute of America. With a robust skill set that includes Management, Food Industry, Cooking, Menu Development, Food and Beverage and more. Joe Savelli has 1 emails and 1 mobile phone numbers on RocketReach.
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