Joe Savelli Email & Phone Number
Director of Culinary Innovation @ Malt Products Corporation
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Joe Savelli Location
- Saddle River, NJ, US
Joe Savelli Work
- 2023 -now Director of Culinary Innovation @
- 2017 -now Consultant @ J.S. Culinary Innovations
- 2021 -2023 Lead Culinary Specialist @
- 2020 -2021 Culinary Product Specialist @
- 2018 -2020 Manager of Culinary Applications @
- 2017 -2018 Consultant @
- 2017 -2017 QA Manager and R and D Manager @
- 2016 -2017 Research And Development Manager @
- 2015 -2016 Food Lab Technician @
- 2014 -2014 Research and Development Chef @ Eatem Foods
- 2012 -2012 Line Cook @
Joe Savelli Education
- The Culinary Institute of America
Bachelor’s Degree (Entrepreneurial and Small Business Operations)
2011-2015 - The Culinary Institute of America
Associate’s Degree (Culinary Arts/Chef Training)
2011-2015
Joe Savelli Skills
- Management
- Food Industry
- Cooking
- Menu Development
- Food and Beverage
- PowerPoint
- Product Development
- Microsoft Excel
- SAP ERP
- Food Safety
- Catering
- SQF
- Fine Dining
- Food Science
- Customer Service
- Restaurant Management
- Culinary Skills
- Food Processing
- Hazard Analysis and Critical Control Points Haccp
- Microsoft PowerPoint
- Hazard Analysis and Critical Control Points
Joe Savelli Summary
- Joe Savelli, based in Saddle River, NJ, US, is currently a Director of Culinary Innovation at Malt Products Corporation. Joe Savelli brings experience from previous roles at J.S. Culinary Innovations, Impossible Foods, Chefman and Parker Products, Inc.. Joe Savelli holds a 2011 - 2015 Bachelor’s Degree in Entrepreneurial and Small Business Operations @ The Culinary Institute of America. With a robust skill set that includes Management, Food Industry, Cooking, Menu Development, Food and Beverage and more. Joe Savelli has 1 emails and 1 mobile phone numbers on RocketReach.
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