Executive Property Chef @ Fiesta Rancho Hotel & Casino (January 2017 - January 2019)
Executive Chef @ (November 2015 - December 2016)
Regional Chef Buca Cafe Italiano and Tequila Taqueria Bally's Hotel and Market Chef @ (November 2011 - November 2015)
Sous Chef @ House of blues Live Nation (February 2007 - November 2011)
Sous Chef @ Espn Zone Las Vegas (May 2001 - February 2007)
Executive Pastry Chef @ Moore Mansion (September 1998 - March 2001)
Executive Chef and Sous Chef @ Meadow Springs Country Club (July 1990 - September 1998)
Sous Chef @ Cavanughs Hotel (January 1988 - July 1990)
Joe Perez Education
Kennewick high
Joe Perez Skills
Baking
Banquets
Catering
Chef
Cooking
Country Clubs
Cuisine
Culinary Management
Culinary Skills
Customer Satisfaction
Customer Service
English
Event Management
Fine Dining
Food
Food
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service Operations
Franchising
Golf Clubs
Gourmet
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Labor Control
Luxury
Meat
Menu Costing
Menu Development
Menu Engineering
New Restaurant Openings
New Unit Openings
Nutrition
Pastry
Project Management
Recipe Development
Resorts
Restaurant Management
Restaurants
Sales
Sanitation
Sauces
Seafood
Spanish
Wine
Marketing
Microsoft Office
Joe Perez Summary
Joe Perez, based in North Las Vegas, NV, US, is currently a Executive Property Chef at Boulder Station Hotel & Casino. Joe Perez brings experience from previous roles at Hard Rock/ Mirage Hotel , Black Tap Craft Burgers & Beer, Two Harbors and MGM Grand Hotel & Casino Las Vegas. Joe Perez holds a Kennewick high. With a robust skill set that includes Baking, Banquets, Catering, Chef, Cooking and more. Joe Perez has 1 emails and 1 mobile phone numbers on RocketReach.
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