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Joe Holt Location
United States
Joe Holt Work
Vice President of Food Safety @ (July 2026 - Present)
Global Director Food Safety and Microbiology @ (December 2025 - Present)
Vice President, Food Safety and Quality @ (June 2018 - March 2025)
Global Food Safety @ (March 2016 - July 2018)
Director, Quality, Food Safety and Organic Integrity @ (October 2009 - August 2015)
Principal @ Wildwood Consulting, LLC (October 2008 - October 2009)
Principal Consultant @ (May 2007 - October 2008)
Director, Further Processing Quality Assurance @ (January 2006 - January 2007)
Group Manager, Quality Assurance @ (January 2002 - January 2006)
Senior IT Analyst @ (January 2000 - January 2002)
Division Quality Manager @ (January 1990 - January 2000)
Joe Holt Education
The University of Georgia
B.S. A. ( Food Science, Technology and Engineering)
1983-1987
The University of Georgia
Bachelor of Science (B.S.) ( Food Science and Technology)
Joe Holt Skills
HACCP
Food Safety
Quality System
SPC
Food Science
Manufacturing
Six Sigma
Food Manufacturing
Quality Assurance
Food Industry
SQF
Consulting
Food Microbiology
GMP
Food
Food Processing
Food Technology
Sanitation
ISO 22000
Food Quality
Food Safety Management System
ISO
Sensory Evaluation
Process Improvement
Quality Management
BRC
Quality Auditing
Operations Management
Continuous Improvement
Information Technology
Strategy
Engineering
Agriculture
Microsoft Excel
Management
Joe Holt Summary
Joe Holt, based in United States, is currently a Vice President of Food Safety at True Story Foods. Joe Holt brings experience from previous roles at Kerry, OSI Group, Keystone Foods and Earthbound Farm. Joe Holt holds a 1983 - 1987 B.S. A. in Food Science, Technology and Engineering @ The University of Georgia. With a robust skill set that includes HACCP, Food Safety, Quality System, SPC, Food Science and more. Joe Holt has 1 emails and 3 mobile phone numbers on RocketReach.
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