Joe Grilliot Email & Phone Number
Executive Sous Chef @ Harrah's Hoosier Park
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Joe Grilliot Location
- Anderson, IN, US
Joe Grilliot Work
- Executive Sous Chef @ (October 2024 - Present)
- Steakhouse Chef @ (January 2019 - November 2024)
- Sous Chef @ (June 2008 - January 2019)
- Line Cook @ (April 2008 - June 2008)
- Head Baker @ Concannons Pastry Shop (March 2001 - October 2007)
- Steel Worker @ Lemaster Construction (August 2000 - February 2001)
- Line Cook @ Lucy!Lucy! (February 1999 - August 2000)
- Stock Clerk and Cafe Attendant @ Fulton Farms (July 1997 - September 1997)
- Field Worker @ Oettings Detasseling (May 1997 - July 1997)
- Line production cook @ Taco Bell Express/Pac-a-sac (March 1997 - May 1997)
Joe Grilliot Education
- On the Job Training
Joe Grilliot Skills
- Culinary Skills
- Baking
- Pastry
- Chef
- Fine Dining
- Banquets
- Catering
- Food
- Restaurants
- Menu Development
- Hospitality Industry
- Cuisine
- Menu Costing
- Hospitality
- Recipes
- Casino
- Culinary Management
- Sanitation
- Recipe Testing
- Food Preparation
- Grill
- Restaurant Management
- Bread
- ServSafe
- Serve Safe Certified
- Food Service
- Bakery
- Menu Engineering
- Equipment Operation
- Financial Results
- Food
- Food Cost
- Food Quality
- Kitchen Management
Joe Grilliot Summary
- Joe Grilliot, based in Anderson, IN, US, is currently a Executive Sous Chef at Harrah's Hoosier Park. Joe Grilliot brings experience from previous roles at Harrah's Hoosier Park and Concannons Pastry Shop. Joe Grilliot holds a On the Job Training. With a robust skill set that includes Culinary Skills, Baking, Pastry, Chef, Fine Dining and more. Joe Grilliot has 4 emails and 1 mobile phone numbers on RocketReach.
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