2017 -2019 Manufacturing Assets Centres of Excellence Manager @
2014 -2017 Technical Team Lead @
2011 -2014 Senior Process Technologist @
2010 -2011 Process Technologist @
2007 -2010 Product Technologist - Cheese @
Joe Goodfellow Education
Southbank University, London, England
Baking Technology M.Sc
1996-1998
University of Leeds, Leeds, England
Food Science (European) B.Sc Hons
1991-1995
Joe Goodfellow Skills
Project Management
Change Management
Process Improvement
Process Optimization
HACCP
Team Leadership
Dairy
Food Industry
Food Processing
Continuous Improvement
Food Science
Technical Support
Technical Training
Project Engineering
Creative Problem Solving
Lead Change
Proactive self-starter
Strategic Planning
Loyal
Determination to Succeed
Committed to Customer Satisfaction
Microsoft Excel
Engineering
Proactive Self Starter
Healthcare
Microsoft Office
Manufacturing
Sales
Joe Goodfellow Summary
Joe Goodfellow, based in Canterbury, New Zealand, is currently a Probiotics CoE lead at Fonterra. Joe Goodfellow brings experience from previous roles at Fonterra. Joe Goodfellow holds a 1996 - 1998 Baking Technology M.Sc @ Southbank University, London, England. With a robust skill set that includes Project Management, Change Management, Process Improvement, Process Optimization, HACCP and more. Joe Goodfellow has 1 emails on RocketReach.
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