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Joe Fish Location
Leavenworth, WA, US
Joe Fish Work
Executive Chef and Owner @ (February 2020 - Present)
Executive Chef @ (April 2014 - Present)
Executive Chef and Owner @ The Chef Case (April 2009 - Present)
Head Production Chef @ (September 2010 - January 2014)
Prepared Foods Team Member @ (March 2009 - September 2010)
Corporate Executive Chef Consultant @ CLB Restaurant Group (September 2008 - April 2009)
Executive Chef @ Pacchia (April 2007 - September 2008)
Executive Chef Consultant @ The Mendocino Hotel (November 2006 - April 2007)
Executive Chef @ Compass Group/Flik International Corp (March 2002 - June 2006)
Private Executive Chef @ (May 2001 - March 2002)
Executive Chef @ Sodexho Marriot Services (January 1999 - May 2001)
Chef @ (April 1997 - January 1999)
Industrial Placement and 1st Commis Chef @ (September 1995 - March 1996)
Joe Fish Education
The Culinary Institute of America
Associates (Culinary Arts)
1994-1997
Kent State University
Bachelor of Science (Nutrition, Food Science)
1988-1993
Joe Fish Skills
Menu Development
Catering
Restaurants
Food
Culinary Skills
Cuisine
Hotels
Cooking
Wine
Training
Pastry
Time Management
Corporate Events
Purchasing
Chef
Teaching
Creative Direction
Parties
Music
Art
Sauces
Culinary Management
Healthy Eating
Marketing
Fine Dining
Public Relations
Organic Products
Gluten Free
Dinners
Food & Beverage
Restaurant Management
Joe Fish Summary
Joe Fish, based in Leavenworth, WA, US, is currently a Executive Chef and Owner at Dayton Racquet Club. Joe Fish brings experience from previous roles at Dayton Racquet Club, The Chef Case, University of Dayton and Whole Foods Market. Joe Fish holds a 1994 - 1997 Associates in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Catering, Restaurants, Food, Culinary Skills and more. Joe Fish has 2 emails and 2 mobile phone numbers on RocketReach.
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