2009 -now Executive Chef and Owner @ The Chef Case
2010 -2014 Head Production Chef @
2009 -2010 Prepared Foods Team Member @
2008 -2009 Corporate Executive Chef Consultant @ CLB Restaurant Group
2007 -2008 Executive Chef @ Pacchia
2006 -2007 Executive Chef Consultant @ The Mendocino Hotel
2002 -2006 Executive Chef @ Compass Group/Flik International Corp
2001 -2002 Private Executive Chef @
1999 -2001 Executive Chef @ Sodexho Marriot Services
1997 -1999 Chef @
1995 -1996 Industrial Placement and 1st Commis Chef @
Joe Fish Education
The Culinary Institute of America
Associates (Culinary Arts)
1994-1997
Kent State University
Bachelor of Science (Nutrition, Food Science)
1988-1993
Joe Fish Skills
Menu Development
Catering
Restaurants
Food
Culinary Skills
Cuisine
Hotels
Cooking
Wine
Training
Pastry
Time Management
Corporate Events
Purchasing
Chef
Teaching
Creative Direction
Parties
Music
Art
Sauces
Culinary Management
Healthy Eating
Marketing
Fine Dining
Public Relations
Organic Products
Gluten Free
Dinners
Food & Beverage
Restaurant Management
Joe Fish Summary
Joe Fish, based in Leavenworth, WA, US, is currently a Executive Chef and Owner at Dayton Racquet Club. Joe Fish brings experience from previous roles at Dayton Racquet Club, The Chef Case, University of Dayton and Whole Foods Market. Joe Fish holds a 1994 - 1997 Associates in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Catering, Restaurants, Food, Culinary Skills and more. Joe Fish has 2 emails and 1 mobile phone numbers on RocketReach.
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