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Joe Doppes Location
Oak Island, NC, US
Joe Doppes Work
Proprietor @ Bob's Dogs (November 2018 - Present)
Executive Chef @ (January 2017 - August 2021)
Owner @ Bistrot Margot Inc. (September 1999 - August 2021)
President @ Bistrot Margot Inc. (January 1999 - August 2021)
Owner @ Francesca's on Taylor (January 1995 - January 2000)
Owner @ Taylor Street Bistro (January 1990 - January 1995)
Joe Doppes Education
The Culinary Institute of America
AOS (Professional Chef)
1981-1983
Cincinnati State Technical and Community College
AAB (Restaurant Management)
1979-1981
Joe Doppes Skills
Restaurants
Restaurant Management
Menu Development
Food & Beverage
Catering
Food Service
Fine Dining
Food
Culinary Skills
Hospitality
Pre-opening
Food Safety
Wine
Hospitality Industry
Hospitality Management
Recipes
Banquets
Customer Service
Customer Satisfaction
Gourmet
Wine Tasting
Menu Design
Cooking
Purchasing
Event Management
Hotels
Cost Control
Process Scheduler
Income Statement
Inventory Management
Hiring
Event Planning
Budgets
Ingredients
Team Building
Revenue Analysis
Cuisine
New Restaurant Openings
Sanitation
Menu Costing
Culinary
Food Cost
Food and Beverage
Pre Opening
Joe Doppes Summary
Joe Doppes, based in Oak Island, NC, US, is currently a Proprietor at Bob's Dogs. Joe Doppes brings experience from previous roles at Riverside Golf Club, Bistrot Margot Inc. and Francesca's on Taylor. Joe Doppes holds a 1981 - 1983 AOS in Professional Chef @ The Culinary Institute of America. With a robust skill set that includes Restaurants, Restaurant Management, Menu Development, Food & Beverage, Catering and more. Joe Doppes has 2 emails and 2 mobile phone numbers on RocketReach.
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