2017 -2019 Vice President Deli, Cheese and Prepared Foods @
2012 -2017 Vice President Prepared Foods and Fresh Food Manufacturing @
2009 -2011 Senior Product Development Manager @
2004 -2009 Culinary and Product Development @ H-E-B Supermarkets
2004 -2009 Culinary Development @
1996 -2004 Development Chef @
1996 -2004 Executive Menu Design Chef @ LSG Sky Chefs (Chef Solutions)
1992 -1996 Corporate Research and Development Chef @
1988 -1992 Executive Chef @ The Butlery LTD
Joe Dodd Education
Western Governors University 2007-2008
ACF Apprenticeship Program
Culinary Arts (Culinary)
1985-1988
New Milford High School 1978-1981
Joe Dodd Skills
Menu Development
Food
Retail
Recipes
Income Statement
Leadership
Customer Service
Sourcing
Inventory Management
Grocery
Business Strategy
Merchandising
Team Building
Operations Management
Profit
Product Development
Sales
Culinary Skills
Customer Satisfaction
Purchasing
Manufacturing
Strategic Planning
Training
P&L Management
Management
Team Leadership
Chef
Inventory Control
Process Improvement
Supply Chain Management
Consumer Products
Business Planning
Budgets
Change Management
Forecasting
Supply Chain
Coaching
Sales Management
Pricing
Cross-functional Team Leadership
New Business Development
Negotiation
Marketing Strategy
Budgeting
Food & Beverage
P&L
Cross Functional Team Leadership
Public Speaking
Research
Development
Corporate Research
Food and Beverage
Joe Dodd Summary
Joe Dodd, based in Mattapoisett, MA, US, is currently a Director of Central Production at Village Super Market. Joe Dodd brings experience from previous roles at Prepared Food Innovations, LLC, Kroger, Albertsons Companies and Giant Eagle. Joe Dodd holds a 2007 - 2008 Western Governors University. With a robust skill set that includes Menu Development, Food, Retail, Recipes, Income Statement and more. Joe Dodd has 3 emails and 2 mobile phone numbers on RocketReach.
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