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Joe Cecchini Location
Chicago, IL, US
Joe Cecchini Work
Foodservice Manager @ (June 2018 - Present)
Chef De Cuisine @ (July 2017 - June 2018)
Chef de Cuisine @ Ballaro (July 2015 - July 2017)
Chef de Cuisine @ Boarding House LLC (May 2013 - June 2015)
Sous Chef @ Piccolo Sogno Due (July 2012 - April 2013)
Sous Chef @ (January 2011 - August 2012)
Joe Cecchini Education
Harper College
Associate's degree (Business Administration and Management, General)
2020-2022
Le Cordon Bleu College of Culinary Arts, Chicago
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2006-2007
Joe Cecchini Skills
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Skills
Event Management
Event Planning
Fine Dining
Food
Food
Food & Beverage
Food Safety
Hospitality
Hospitality Industry
Hospitality Management
Inventory Control
Inventory Management
Italian
Menu Development
Pre-opening
Product Ordering
Recipes
Restaurant Management
Restaurants
Sanitation
Joe Cecchini Summary
Joe Cecchini, based in Chicago, IL, US, is currently a Foodservice Manager at Abbott. Joe Cecchini brings experience from previous roles at B. Hospitality Co., Ballaro, Boarding House LLC and Piccolo Sogno Due. Joe Cecchini holds a 2020 - 2022 Associate's degree in Business Administration and Management, General @ Harper College. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cuisine and more. Joe Cecchini has 3 emails and 2 mobile phone numbers on RocketReach.
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