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Jodi Williams Location
Washington, DC, US
Jodi Williams Work
Nutrition Division Director @ (February 2025 - Present)
National Program Leader, Food Safety @ (November 2021 - Present)
Deputy Manager, U.S. Codex Office @ US Department of Agriculture Trade and Foreign Agricultural Affairs (November 2020 - November 2021)
Senior Advisor Food Safety, Nutrition, and Human Health @ USDA-REE (October 2019 - November 2020)
National Program Leader, Food Safety @ (August 2011 - October 2019)
Jodi Williams Education
Virginia Tech
PhD (Food Science and Technology)
1998-2004
Delaware State University 1994-1998
Jodi Williams Skills
Microbiology
Research
Science
Agriculture
Sustainability
Government
Public Health
Program Management
Data Analysis
Policy
Nonprofits
Strategic Planning
Teaching
Food Safety
Grant Writing
Public Policy
Jodi Williams Summary
Jodi Williams, based in Washington, DC, US, is currently a Nutrition Division Director at USDA National Institute of Food and Agriculture. Jodi Williams brings experience from previous roles at USDA National Institute of Food and Agriculture, US Department of Agriculture Trade and Foreign Agricultural Affairs, USDA-REE and USDA-NIFA-FSD. Jodi Williams holds a 1998 - 2004 PhD in Food Science and Technology @ Virginia Tech. With a robust skill set that includes Microbiology, Research, Science, Agriculture, Sustainability and more. Jodi Williams has 3 emails and 1 mobile phone numbers on RocketReach.
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