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Jodi Williams Location
Washington, DC, US
Jodi Williams Work
2025 -now Nutrition Division Director @
2021 -now National Program Leader, Food Safety @
2020 -2021 Deputy Manager, U.S. Codex Office @ US Department of Agriculture Trade and Foreign Agricultural Affairs
2019 -2020 Senior Advisor Food Safety, Nutrition, and Human Health @ USDA-REE
2011 -2019 National Program Leader, Food Safety @
Jodi Williams Education
Virginia Tech
PhD (Food Science and Technology)
1998-2004
Delaware State University 1994-1998
Jodi Williams Skills
Microbiology
Research
Science
Agriculture
Sustainability
Government
Public Health
Program Management
Data Analysis
Policy
Nonprofits
Strategic Planning
Teaching
Food Safety
Grant Writing
Public Policy
Jodi Williams Summary
Jodi Williams, based in Washington, DC, US, is currently a Nutrition Division Director at USDA National Institute of Food and Agriculture. Jodi Williams brings experience from previous roles at USDA National Institute of Food and Agriculture, US Department of Agriculture Trade and Foreign Agricultural Affairs, USDA-REE and USDA-NIFA-FSD. Jodi Williams holds a 1998 - 2004 PhD in Food Science and Technology @ Virginia Tech. With a robust skill set that includes Microbiology, Research, Science, Agriculture, Sustainability and more. Jodi Williams has 3 emails and 1 mobile phone numbers on RocketReach.
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